2021 Delas Freres Cotes du Rhone Saint-Esprit 750ml

Delas Freres is a winery of tradition and renewal. Founded 160 years ago in the heart of the northern Côtes du Rhône. The winery enjoyed the dynamism of its original founders and their heirs and more recently, the renewed energy of the Lallier-Deutz family, owners of champagne house, Champagne Deutz. Delas Freres and Champagne Deutz were acquired by the Champagne House of Louis Roederer in 1993. Andre Lallier retired from daily winery duties in 1996, and Fabrice Rosset, a 20-year executive with Roederer, has taken the helm at both Delas and Deutz.

Delas wines are crafted by a panel of experts headed by winemaker Jacques Grange. Together, the team makes wines that have been heralded for their intensity of flavour and excellent value. Delas maintains a philosophy of preserving the authentic characteristics of each appellation through separate vinification of the fruit from each vineyard.

“This is a firm that has surged ahead in quality over the last 15 years, and their southern Rhone selections are increasingly impressive, including some excellent bargains.” Robert Parker

The cuvée “Saint-Esprit” comes from a small valley which nestles in the northern part of the Ardèche. The vineyards are planted on granite, south-facing slopes near the villages of Saint-Julien and Saint-Alban.

Mediterranean climate with a prevailing “Mistral” wind. This harsh wind – both necessary and beneficial to the vines’ development – is caused by the difference between the Southern and Northern Rhône’s atmospheric pressures. Highly seasonal rainfall, hot temperatures and abundant sunshine are also the characteristic of this region.

Blend of mostly Syrah and Grenache. The entire crop is destemmed. Fermentation and maceration take place in closed vats for approximately 15 days. Daily pumping over ensures the proper extraction. Fermentation temperature is controlled, and kept at between 82°F and 86°F (28°C and 30°C). After devatting, pressing and racking, malolactic fermentation is carried out in stainless steel vats. The wines are kept in vats to preserve fruit aromas. They are racked regularly in order to allow their components to stabilise naturally.

The “Saint Esprit” cuvée is bottled after 8 months of ageing. Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the “Côtes-du-Rhône” category.

90 points Spectator “Fresh and inviting, with more fruit and depth than many of its peers. Offers a plum and cherry puree profile, laced with floral and red tea accents on the finish.”