{"product_id":"2022-domaine-bruno-clair-vosne-romanee-les-champs-perdrix-750ml","title":"2022 Domaine Bruno Clair Vosne-Romanée Les Champs Perdrix 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA finely detailed Pinot Noir from one of Burgundy’s most celebrated villages, Domaine Bruno Clair Vosne-Romanée Les Champs Perdrix 2022 comes from an elevated, east\/south-east-facing parcel planted in 1948. Its clay-limestone soils over Comblanchien limestone, partial whole-bunch vinification and measured use of new oak shape a wine of red-fruited perfume, spice, complexity and length.\u003c\/p\u003e\n\n\u003cp\u003eRated 91–93 points by Jasper Morris of Inside Burgundy, the 2022 combines the refinement of Vosne-Romanée with the domaine’s precise, terroir-focused approach.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eLes Champs Perdrix covers 84 ares and 75 centiares and was planted in 1948. Situated at approximately 320 metres altitude, the vineyard has an east to south-east exposure and is rooted in clay-limestone soils over Comblanchien limestone subsoil.\u003c\/p\u003e\n\n\u003ch3\u003eViticulture\u003c\/h3\u003e\n\u003cp\u003eThe fruit is hand-harvested. Domaine Bruno Clair follows organic practices across its vineyards, although the vineyards are not third-party certified organic.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine was vinified with 20–30% whole bunches and underwent 10–15 days of maceration in wooden vats. Maturation lasted 18–20 months in oak barrels, with approximately 30% new oak.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCOLOUR\u003c\/strong\u003e\u003cbr\u003e\n“Ruby red colour.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNOSE\u003c\/strong\u003e\u003cbr\u003e\n“Nose of red fruits with some spicy notes.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003e\n“Complex palate and good length.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e— Domaine Bruno Clair\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e91–93\/100 — Jasper Morris, Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2023\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92\/100 — CellarTracker\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eDomaine Bruno Clair was established in 1979 and today holds vineyards across both the Côte de Nuits and Côte de Beaune. Its origins are closely connected to the historic Domaine Clair-Daü, founded in 1919 by Bruno Clair’s grandfather, Bernard Clair.\u003c\/p\u003e\n\n\u003cp\u003eThe domaine expanded through the return of family vineyards during the 1980s, including parcels in renowned villages such as Gevrey-Chambertin, Vosne-Romanée and Chambolle-Musigny, followed by further acquisitions in the 1990s. Today its holdings extend to approximately 23 hectares, including prestigious Grand Cru sites such as Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos de Bèze.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Bruno Clair\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, Côte de Nuits, Vosne-Romanée\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vosne-Romanée\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Champs Perdrix\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 84 ares 75 centiares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e 1948\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 320m\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e East to South-East\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubsoil:\u003c\/strong\u003e Comblanchien limestone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 20–30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e 10–15 days in wooden vats\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18–20 months in oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e Approximately 30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Minimum 5 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44849149575256,"sku":"6021385442","price":451.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Vosne_Romanee___Les_Champs_Perdrix_6a2ea1de-a95b-49f7-b189-a104ad1f9263.jpg?v=1789784501","url":"https:\/\/mvliquor.com.au\/zh\/products\/2022-domaine-bruno-clair-vosne-romanee-les-champs-perdrix-750ml","provider":"Malvern Valley Liquor","version":"1.0","type":"link"}