{"title":"意大利葡萄酒","description":"","products":[{"product_id":"2020-gaja-barbaresco-docg-750ml","title":"2020 年嘉雅巴巴莱斯科 DOCG 干红葡萄酒 750 毫升","description":"\u003cp\u003eGaja Dagromis 以前被标记为 Gaja Conteisa Cerequio Gromis。\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003e这款巴罗洛酒产自著名的 Gaja 酒庄，是意大利皮埃蒙特地区内比奥罗葡萄潜力的绝佳代表。Dagromis 散发出红樱桃、玫瑰和焦油的香气，并带有淡淡的香料味。口感复杂，单宁紧实，酸度高，带有红色水果、皮革和泥土的味道。这款酒注定要存放在酒窖中，并有望随着时间的推移而优雅地发展，使其成为任何收藏的宝贵补充。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e评论家品酒笔记：（2008 年份）“采用内比奥罗酿造，葡萄藤生长在拉莫拉和塞拉伦加镇，这里的土壤是泥灰、石灰和粘土的混合土壤。葡萄酒首先在橡木桶中陈酿 12 个月，然后在酒桶中再陈酿 12 个月。这是一款浓郁而雄心勃勃的巴罗洛葡萄酒，颜色呈宝石红色，边缘呈石榴红色。酒香浓郁，带有紫罗兰、茴香、甘草和樱桃的香气。口感浓郁、饱满、强劲，带有明显的果味和花香，细腻的单宁赋予葡萄酒独特的新鲜度，赋予葡萄酒个性和优雅。产量：6,000 瓶” - \u003ci\u003e88\/100\u003c\/i\u003e ， \u003ci\u003eDoctorwine\u003c\/i\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cul id=\"moreNotes\" class=\"d-sm-block collapse\"\u003e\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031955415128,"sku":"SK41012241","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2020_Gaja_Barbaresco_DOCG_750ml_1_bea8df8b-04b2-4e51-be4b-9c7747b30dc5.png?v=1784458237"},{"product_id":"2019-gaja-dagromis-barolo-docg-750ml","title":"2019 年 Gaja Dagromis Barolo DOCG 750 毫升","description":"\u003cp\u003eGaja Dagromis 以前被标记为 Gaja Conteisa Cerequio Gromis。\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e这款巴罗洛酒产自著名的 Gaja 酒庄，是意大利皮埃蒙特地区内比奥罗葡萄潜力的绝佳代表。Dagromis 散发出红樱桃、玫瑰和焦油的香气，并带有淡淡的香料味。口感复杂，单宁紧实，酸度高，带有红色水果、皮革和泥土的味道。这款酒注定要存放在酒窖中，并有望随着时间的推移而优雅地发展，使其成为任何收藏的宝贵补充。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003e评论家品酒笔记：“这款酒由拉莫拉和塞拉伦加镇的幼藤上的内比奥罗酿造而成，这里的土壤是泥灰、石灰和粘土的精细混合物。这款酒首先在橡木桶中陈酿 12 个月，然后在酒桶中再陈酿 12 个月。这是一款浓郁而雄心勃勃的巴罗洛酒，颜色呈宝石红色，边缘呈石榴红色。酒香浓郁，带有紫罗兰、茴香、甘草和樱桃的香气。口感浓郁、饱满、强劲，带有清晰的果味和花香，细腻的单宁赋予这款酒个性和优雅，带来独特的新鲜感。产量：6,000 瓶”\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cul class=\"d-sm-block collapse\" id=\"moreNotes\"\u003e\u003c\/ul\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41031955447896,"sku":null,"price":273.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019GajaDagromisBaroloDOCG750ml.png?v=1726188465"},{"product_id":"2021-gaja-gaia-rey-chardonnay-langhe-750ml","title":"2021 年 Gaja Gaia \u0026amp; Rey Chardonnay Langhe 750 毫升","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e始终如一的霞多丽，带有苹果派、牛轧糖、香草和燧石的香气和口味。带有咸焦糖的味道。酒体中等至饱满，酸度适中，果味鲜亮。复杂而活泼。收尾紧致而内敛。需要时间才能打开。2024 年后尝试。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e96\u003c\/span\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003e詹姆斯·萨克林\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e坐落在朗格陡峭山顶上的巴巴莱斯科小村庄是嘉雅酒庄的所在地。嘉雅酒庄的故事可以追溯到一个独特的创始目的：生产具有地方特色的原创葡萄酒，反映酿酒者的传统和文化。这一理念启发了五代人无可挑剔的酿酒工艺。150 多年前，乔瓦尼·嘉雅在巴巴莱斯科开了一家小餐馆，酿造葡萄酒来搭配他提供的食物，从此开始。1859 年，他创立了嘉雅酒庄，生产了第一批皮埃蒙特葡萄酒，这些葡萄酒在该地区以外装瓶和销售。从那时起，酒庄就由每一代人亲手打造，尤其是安杰洛·嘉雅的祖母克洛蒂尔德·雷伊。她对不妥协品质的热情影响并启发了安杰洛·嘉雅。通过安杰洛，这些价值观已成为嘉雅理念的基石，并根植于葡萄酒生产的方方面面\u003c\/p\u003e\n\n \u003cp\u003e1961 年，安杰洛·嘉雅 (Angelo Gaja) 开始着手将这家伟大的酒庄提升到更高的水平。他是第一个使用 225 升法国橡木桶的人。在他的指导下，嘉雅率先生产单一葡萄园指定葡萄酒，并率先在皮埃蒙特种植赤霞珠、霞多丽和长相思品种。他还在将本土葡萄内比奥罗提升到世界级水平方面发挥了重要作用。\u003c\/p\u003e\n\n \u003cp\u003eAngelo Gaja 加入了 GAJA 家族的第五代——他的女儿 Gaia 和 Rossana 以及儿子 Giovanni。他们一起继续发扬酒庄的传统。为了充分实现他们的愿景，所有 GAJA 葡萄酒均采用庄园自有葡萄园种植的葡萄酿造，包括皮埃蒙特的巴巴莱斯科和巴罗洛地区的 250 英亩土地以及皮耶韦圣雷斯蒂图塔 (蒙塔奇诺) 和 Ca'Marcanda (博尔格利) 的庄园。正是从这些传奇的葡萄园及其风土——土壤、天气和生长在其上的葡萄藤的结合中，GAJA 葡萄酒展现了它们真正的内心和灵魂。\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default 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科罗里诺\u003c\/p\u003e\n\n\u003ch4\u003e发酵\u003c\/h4\u003e\n\n\u003cp\u003e葡萄去梗、压碎，然后放入控温水泥罐中，用本地酵母发酵。苹果酸乳酸发酵自发进行。\u003c\/p\u003e\n\n\u003ch4\u003e成熟\u003c\/h4\u003e\n\n \u003cp\u003e葡萄酒在未经烘烤的 54hl 大桶中陈酿，然后在瓶中陈酿几个月。\u003c\/p\u003e\n\n\u003ch4\u003e品酒笔记\u003c\/h4\u003e\n\n\u003cp\u003e宝石红色，带有明亮的紫色色调。浓郁的紫罗兰香味，融合了红浆果、红樱桃、覆盆子甚至蓝莓的浓郁香气。口感美味多汁，带有更多三级香料味，如黑胡椒、丁香和淡淡的肉桂味。平衡和谐，余味持久，令人愉悦。\u003c\/p\u003e\n\n\u003ch4\u003e有机认证\u003c\/h4\u003e\n\n \u003cp\u003ePoggiotondo 已获得有机认证，我们所有的葡萄酒均采用自家葡萄园种植的葡萄酿造。几年前，我们决定回归传统的葡萄园管理方式，不再使用任何合成化学品，让土壤再生并始终保持活力。这种耕作方法鼓励葡萄藤产生自己的抗体，让我们的葡萄藤更健康、果实质量更好、葡萄园更具特色、寿命更长。酿酒过程与我们在葡萄园中应用的原则一致；因此，我们开发了非侵入性酿酒技术。\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41031958298712,"sku":"","price":32.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/products\/2019PoggiotondoChiantiSuperioreDOCG750ml.png?v=1720662898"},{"product_id":"2021-gaja-camarcanda-magari-bolgheri-dop-750ml","title":"2021 年 Gaja Ca'Marcanda Magari Bolgheri DOP 750 毫升","description":"\u003cp\u003e由 60% 品丽珠、30% 赤霞珠和 10% 小维铎组成，土壤为白色和深色混合土壤。与往常一样，各个品种在 25 摄氏度左右单独酿造，其中 15% 为整串葡萄。之后，葡萄酒移至橡木桶中陈酿 12 个月左右，其中 25% 为新酒。葡萄园均位于酒厂附近，均在 Bolgheri DOC 范围内，并被归类为此类。\u003c\/p\u003e\n\n \u003cp\u003e“2021 年的 Magari 是我记忆中品尝过的最优雅的 Magari。这款 2021 年的葡萄酒充满活力、细腻、酒体适中，从头到尾都充满活力。所有元素都平衡得非常好。黑樱桃、摩卡、干草药、甘草和薄荷醇在这款极具表现力的 Bolgheri 红酒中得到了完美的诠释。太棒了。”\n\u003c\/p\u003e\n\u003cp\u003e “94 分”Antonio Galloni“Vinous” \u003c\/p\u003e\n\n\u003cul class=\"d-sm-block collapse\" id=\"moreNotes\"\u003e\n\n\u003cli class=\"highlights__wine-notes-item mt-3\"\u003e这是该地区最受欢迎的葡萄酒之一（葡萄酒搜索器用户评价）。过去一年来，这款葡萄酒越来越受欢迎。\u003c\/li\u003e\n\n\u003cli class=\"highlights__wine-notes-item mt-3\"\u003e这是价格最高的托斯卡纳 IGT 葡萄酒之一。过去一年来价格一直很稳定。\u003c\/li\u003e\n\n\u003cli class=\"highlights__wine-notes-item\"\u003e许多评论家对这款托斯卡纳 IGT 葡萄酒给予了高度评价。\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031960100952,"sku":"SK83828887","price":202.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2021GajaCa_MarcandaMagariBolgheriDOP750ml_2b288029-2f8b-4bc3-b768-6eebe224aca8.png?v=1784455004"},{"product_id":"2021-gaja-camarcanda-promis-toscana-igt-750ml","title":"2021 年 Gaja Ca'Marcanda Promis Toscana IGT 750 毫升","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 年 Promis 包含 55% 梅洛、35% 西拉和 10% 桑娇维塞。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e葡萄生长在博格利的 terre brune（肥沃的深色土壤）和比博纳的邻近地区。在轻微使用过的橡木桶中陈酿 12 个月，然后装瓶陈酿数月。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2019 年 Promis 展现出复杂的特质和不可否认的优雅。香气浓郁而浓郁，带有蓝莓、甘草和可可的气息。它开始清新，然后发展出香脂味和石墨味。然后，它变得更加醇厚，带有大黄和薄荷醇的味道。口感丰富，单宁细腻而柔滑。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003ePromis 代表了 Gaja 两家托斯卡纳庄园的葡萄组合——Ca'Marcanda 的梅洛和西拉以及 Pieve Santa Restituta 的桑娇维塞。这三个品种分别发酵，然后在收获后的 1 月或 2 月混合。在略微使用过的橡木桶中陈酿 18 个月，然后进行数月的瓶内陈酿。\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021 年份的葡萄酒非常干但适度凉爽，酿造出的葡萄酒色泽鲜艳、浓度高、酸度高。混合了 55% 的梅洛、35% 的西拉和 10% 的桑娇维塞。Promis 的葡萄来自博尔格利和比博纳的葡萄园，大部分来自比博纳，土壤为富含粘土的深色土壤。这三个品种分别在 15 天内进行冷发酵。所有品种在发酵过程中都保留 15-20% 的整串葡萄，然后在 Tonneau 和 Barrique 的混合物中陈酿。Promis 这个名字源于意大利语中的承诺，指的是 Gaja 家族致力于从该地区引进和生产世界一流的葡萄酒。\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031961378904,"sku":"SK83804761","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/GajaCa_MarcandaPromisToscanaIGT750ml.png?v=1784455011"},{"product_id":"2022-gaja-camarcanda-vistamare-vermentino-toscana-igt-750ml","title":"2022 年 Gaja Ca'Marcanda Vistamare Vermentino Toscana IGT 750 毫升","description":"\u003cp data-mce-fragment=\"1\"\u003e介绍 Gaja Ca'Marcanda Vistamare 2022，这是著名的 Angelo Gaja 精心酿制的 Vermentino 和 Viognier 葡萄的混合酒。这款酒是和谐的口味交响乐，由酿酒师的专业指导。结果是 Gaja 酿酒传统的真实证明。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e从外观上看，Vistamare 2022 呈现出淡淡的金色色调，在光线下闪闪发光，让人期待它的感官之旅。酒香迷人，散发出芳香之舞——维蒙蒂诺的清新草本精华与维欧尼的复杂层次优雅地交织在一起。菲亚诺为这套酒增添了花香和香脂味。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e初饮时，口感便会感受到优雅的韵律。成熟的桃子和杏子浓郁的香气与鼠​​尾草的淡淡气息交织在一起，创造出水果和草本香气之间的动态相互作用。随着葡萄酒在舌头上停留，一丝海风飘来，让人想起它的沿海起源。\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eGaja Ca'Marcanda Vistamare 2022 获得了评论界的一致好评，评分反映出其卓越品质。这款葡萄酒完美融合了维蒙蒂诺、维欧尼和菲亚诺，赢得了评论家的赞誉，证明了其平衡的新鲜度、圆润的结构和持久的余味。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e尽情品尝一瓶 Gaja Ca'Marcanda Vistamare 2022，体验 Angelo Gaja 工艺的巅峰，每一口都能巧妙地捕捉到风土的精髓，使其成为意大利酿酒工艺的真正体现。\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031961444440,"sku":"SK42567537","price":144.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/GajaCa_MarcandaVistamareVermentinoToscanaIGT750ml_bbeb1c6e-c733-4233-bee7-15bd58d71e88.png?v=1784455189"},{"product_id":"2019-chiara-condello-romagna-sangiovese-predappio-750ml","title":"2019 年 Chiara Condello Romagna Sangiovese Predappio 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChiara Condello 是 Romagna DOC 的年轻一代。她最初在父亲的酒庄 Condè 担任酿酒师，但 10 年前她在 Predappio 买下了自己的葡萄园，如今她在那里酿造了大约 30,000 瓶葡萄酒。她的重点是桑娇维塞，采用手工酿造，使用天然酵母和长时间浸渍。在某些情况下，她会在不去梗的情况下进行部分酿造。浓郁的红樱桃、橙皮和白胡椒香气之后，口感紧实，单宁丰富，果肉多汁，酸度清爽。余味令人愉悦，充满活力。\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031980613720,"sku":"SK33662919","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2021ChiaraCondelloRomagnaSangiovesePredappio750mL_820e304d-177c-4296-afcf-378525d5b1a9.png?v=1784078358"},{"product_id":"2018-tommasi-amarone-della-valpolicella-classico-docg-750ml","title":"2018 年托马西阿马罗内·德拉瓦尔波利塞拉经典 DOCG 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"c-off-white w-64ch\" data-mce-fragment=\"1\"\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003eTommasi Viticoltori 是威尼托地区最大的葡萄酒生产商之一，以其 Amarone della Valpolicella Classico 葡萄酒而闻名。该酒庄成立于 1902 年，目前由家族第四代多名成员经营。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e发芽发生在 4 月的第一周，开花时间比历史平均时间早几天。稍晚的转色期在 8 月中旬结束。8 月的高温高于季节平均水平，使葡萄充分成熟，并加速成熟，于 9 月 10 日收获，比历史平均时间略早。在大型斯拉沃尼亚橡木桶中陈酿 3 年。\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e科维纳 50%、科维诺内 30%、罗迪内拉 15%、奥塞莱塔 5% \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\" data-mce-fragment=\"1\"\u003e\n\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.reservecellar.com.au\/maker\/tommasi\" class=\"flex\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.reservecellar.com.au\/maker\/tommasi\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031985627224,"sku":"SK70572905","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/TommasiAmaronedellaValpolicellaClassicoDOCG750mL_d3911cfe-6ac4-4e77-ba3b-ef639f17c749.png?v=1784076359"},{"product_id":"2021-fletcher-cantina-della-stazione-langhe-favorita-750ml","title":"2022 弗莱彻 Cantina della Stazione Langhe Favorita 750 毫升","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e出生于阿德莱德的戴夫·弗莱彻自认是内比奥罗的狂热爱好者。2006 年，戴夫爱上了内比奥罗，不久后，他于 2007 年搬到皮埃蒙特，探索他对内比奥罗的热爱，从此，他酿造了一系列出色的葡萄酒，这些葡萄酒既具有皮埃蒙特地区的特色，又具有创新性。在塞雷托酿酒和吸收当地知识的时间只会加深他对该地区及其优质葡萄酒的热爱。现在，戴夫是巴巴莱斯科老火车站的骄傲主人，并在老火车站酿酒，他的热情已达到顶峰，他的葡萄酒也证明了这一点！产量非常少，我们很高兴今年能有少量配额。\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e来自 Dave Fletcher 的新项目 Cantina della Stazione 的老藤 Favorita。这款独特的白葡萄酒充满优雅和细腻，非常适合搭配清淡的菜肴或开胃酒。葡萄来自阿尔巴 San Rocco 的 Bricco Capre 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This historic property is located on the sun-drenched Gallina Hill that was once part of the Neive Conti Riccardi Candiani patrimony and now belongs to the Marcarino family. Years later, thanks to experience and experimentation in both the vineyard and the winery, Ugo has emerged as one of the protagonists of the revolutionary shift that prizes quality wine over quantity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e“Old vines here 1953, 1963, 1971 â€?and raised in large format oak. Gallina is a great cru. Mixed berries, dried flowers, new leather and liquorice tea. Medium-bodied, juicy and fragrant, a dried flower and tea perfume, exotic spice, rosehip and raspberry, fine mineral feel to it, and quite stony\/earthy too, maybe a touch of warmth, but the fragrance and charm is laid on thick. More of that liquorice coming through on a long and pretty fresh finish. Tannin offers sure grip and lavish Neive charm to close. 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A pleasant, energetic finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":42303187812440,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2021ChiaraCondelloRomagnaSangiovesePredappio750mL_ff8eeb30-1cdc-4ce3-95f1-1a351a7b6cb2.png?v=1727924856"},{"product_id":"2019-ugo-lequio-barbaresco-gallina-750ml","title":"2019 Ugo Lequio Barbaresco Gallina 750ml","description":"\u003cp\u003e\u003cstrong\u003eSingle Price: $116\/bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per Case (6 pk): $113.33\/bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStarting in the early 1980s, \u003c\/span\u003eUgo Lequio\u003cspan\u003e released his first bottles of wine following rigorous fruit selection from the six hectare Cascina Nuova vineyard. 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A blend of Nebbiolo, Cabernet and Merlot grapes from the Langhe, Piedmont wine region and produced by Angelo Gaja, one of the rock stars of the wine world and an iconic figure for Italian winemaking. He’s credited with making Barbaresco world famous as a robust red wine from northern Italy. Full-bodied, smooth and juicy with ripe red currant, black currant, fine herb and spicy, smoky flavours harmonious on the palate. Each variety was vinified separately prior to blending and then matured in oak barrels for 1 year. A good cellaring candidate, drink or hold.\u003c\/p\u003e\n\u003cp\u003eFood pairings: mature cheese, rare cuts of meat, risotto with mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ruby-red Sito Moresco is Angelo Gaja's \"everyday wine\" and is decidedly fresh and fruity and, since the 2020 vintage, has only been made from Barbera and Nebbiolo from plots in the best Barolo and Barbaresco vineyards. The bouquet has aromas of ripe cherries and berries, underpinned by subtle spicy notes. The rich flavour spreads out powerfully with densely woven tannins, mineral in the long final - everything comes together wonderfully here. -\u003c\/span\u003e\u003cem class=\"citation\"\u003eSUPERIORE.DE\u003c\/em\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42361610960984,"sku":"SK71302829","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2022_Gaja_Sito_Moresco_Rosso_Langhe_750ml_5a98324f-bd7e-43e0-9cc3-c3e26bd3a980.png?v=1784455052"},{"product_id":"2022-gaja-gaia-rey-chardonnay-langhe-750ml","title":"2022 Gaja Gaia \u0026 Rey Chardonnay Langhe 750ml","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAlways a fantastic chardonnay with apple pie, nougat, vanilla, and flint aromas and flavors. Hints of salted caramel. Medium to full body with racy acidity and bright fruit. Complex and lively. Tight and reserved at the end. Needs time to open. Try after 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cspan class=\"pipProdProReviews_rating\"\u003e96 \u003c\/span\u003e\u003cspan class=\"pipProdProReviews_name\" itemprop=\"author\"\u003eJames Suckling\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production\u003c\/p\u003e\n\u003cp\u003e In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.\u003c\/p\u003e\n\u003cp\u003e Angelo Gaja is joined by the fifth generation of the GAJA family â€?his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir â€?the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":42361643204696,"sku":null,"price":759.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2022GajaGaia_ReyChardonnayLanghe750ml.png?v=1730177040"},{"product_id":"2021-gaja-camarcanda-camarcanda-bolgheri-dop-750ml","title":"2021 Gaja Ca'Marcanda Camarcanda Bolgheri DOP 750ml","description":"\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e   \u003cbr\u003eThe two grape varieties are fermented separately. After the maceration fermentation, the assemblage takes place in the spring. The Camarcanda is then aged for 18 months in new and lightly used barriques, followed by 6 months of bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eGaja\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: \u003c\/span\u003eBordeaux Blend Red (Cabernet Sauvignon, Cabernet Franc)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eItaly\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Bolgheri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 14.5%\u003c\/span\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eCork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2025-2045\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eWine Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e   \u003cbr\u003eThis magnificent Bordeaux blend, made of 80% Cabernet Sauvignon and 20% Cabernet Franc, shines in an intense ruby red with a violet hue. The nose reveals delicate aromas of cassis, dark forest berries, tobacco, and dark chocolate. On the palate, it is powerful, with abundant fruit, a vibrant acidity, and finely woven tannins. The finish is long and concentrated. A masterpiece.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42361643761752,"sku":"SK63686801","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2024102301_0d43acc3-e537-4554-a1af-6aa90f20888e.png?v=1784455050"},{"product_id":"2025-leone-de-castris-five-roses-rosato-salento-igt-750ml","title":"2025 Leone de Castris Five Roses Rosato Salento IGT 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. \u003c\/h4\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLeone de Castris Five Roses is one of Italy’s most historic rosato wines. Its story began in 1943, when General Charles Poletti requested five bottles of rosato for Allied forces in southern Italy, leading to the release of Italy’s first commercially bottled rosato. More than 80 years later, the 2025 vintage retains its distinctive Mediterranean freshness and character.\u003c\/p\u003e\n\u003ch3\u003eVineyard and Winemaking\u003c\/h3\u003e\n\u003cp\u003eNegroamaro and Malvasia Nera were harvested by hand in early September. The grapes underwent cold maceration at 10°C, followed by gentle juice extraction and fermentation in stainless steel. The wine matured for six months in stainless-steel tanks before bottling.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSuperiore.de:\u003c\/strong\u003e \u003cq\u003eIn the glass, a crystalline peach-blossom pink. The nose opens with cherry and wild strawberry – direct, fruity, unmistakably Mediterranean. On the palate, it is fresh and smooth, with a pleasantly long finish.\u003c\/q\u003e\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Luca Maroni\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted July 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points – Falstaff\u003c\/strong\u003e\u003cbr\u003e\u003cq\u003eA radiant rose-pink colour with pink highlights. On the nose, lovely fruit notes reminiscent of cherry and raspberry, with hints of lemon zest and fresh herbs. Harmonious on the palate, with a pleasantly creamy texture, precise acidity and final lingering, juicy final.\u003c\/q\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Sommeliers Choice Awards 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal:\u003c\/strong\u003e Concours Mondial de Bruxelles 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing and Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe chilled at 8–10°C. Enjoy young for its freshness or cellar under suitable conditions until approximately 2029.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Leone de Castris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Five Roses Rosato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Negroamaro and 10% Malvasia Nera\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Salento IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Early September 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Six months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.68g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.02g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.35\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Extract:\u003c\/strong\u003e 26.78g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring Potential:\u003c\/strong\u003e Until approximately 2029\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44611154804824,"sku":"7125291752","price":36.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Leone_de_Castris_Five_Roses_Rosato_Salento_750ml.png?v=1786950000"},{"product_id":"2020-cantina-vini-tipici-dellaretino-de-vasari-chianti-riserva-docg-750ml","title":"2020 Cantina Vini Tipici dell'Aretino De' Vasari Chianti Riserva DOCG 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChianti DOCG Riserva from Tuscany, produced in the hills and plateaus of the Arezzo area.\u003c\/p\u003e\n\u003cp\u003eGrapes: Sangiovese 85%, and other grapes allowed by rules.\u003c\/p\u003e\n\u003cp\u003eTraditional red vinification with maceration of destemmed grapes. After malolactic fermentation, the wine is aged in wooden barrels for at least one year.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eVisual: Brilliant ruby red color with light garnet.\u003c\/p\u003e\n\u003cp\u003eSmell: Vinous, with hints of vanilla and toasted bread; it presents slight balsamic notes of aging.\u003c\/p\u003e\n\u003cp\u003eTaste: Dry, fruity, slightly tannic, well-structured with good balance and high harmony.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Sangiovese 85% (and other grapes allowed by rules)\u003c\/li\u003e\n\u003cli\u003eRegion: Arezzo area \/ Tuscany \/ Italy\u003c\/li\u003e\n\u003cli\u003eClassification: Chianti DOCG Riserva\u003c\/li\u003e\n\u003cli\u003eFermentation: Traditional red with maceration of destemmed grapes\u003c\/li\u003e\n\u003cli\u003eMaturation: Aged in wooden barrels for at least one year\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44632627216472,"sku":"9914379259","price":30.44,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019De_VasariChiantiRiservaDOCG_300dcc2e-d405-4a5f-bfe1-6d059eb43389.png?v=1790726795"},{"product_id":"2023-cantina-vini-tipici-dellaretino-de-vasari-bio-organic-chianti-docg-750ml","title":"2023 Cantina Vini Tipici dell'Aretino De' Vasari BIO Organic Chianti DOCG 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eChianti DOCG Bio\/Organic from Tuscany, produced in the hills and plateaus of the Arezzo area.\u003c\/p\u003e\n\u003cp\u003eGrapes: Sangiovese 75%, and other grapes allowed by rules.\u003c\/p\u003e\n\u003cp\u003eTraditional vinification with maceration of the crushed grapes – Metodo Ganimede – with strict control of fermentation temperature.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eVisual: Brilliant ruby red color.\u003c\/p\u003e\n\u003cp\u003eSmell: Vinous, with hints of violets and small red fruits.\u003c\/p\u003e\n\u003cp\u003eTaste: Sapid, slightly tannic, harmonic with a good structure.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Sangiovese 75% (and other grapes allowed by rules)\u003c\/li\u003e\n\u003cli\u003eRegion: Arezzo area \/ Tuscany \/ Italy\u003c\/li\u003e\n\u003cli\u003eClassification: Chianti DOCG\u003c\/li\u003e\n\u003cli\u003eFermentation: Traditional, with maceration of the crushed grapes – Metodo Ganimede, strict control of fermentation temperature\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44632650776664,"sku":"9083799407","price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/CantinaViniTipicidell_AretinoDe_VasariBIOOrganic.png?v=1790727062"},{"product_id":"2019-biondi-santi-tenuta-greppo-brunello-di-montalcino-docg-magnum-1-5l","title":"2019 Biondi-Santi Tenuta Greppo Brunello di Montalcino DOCG Magnum 1.5L","description":"\u003ch3\u003e1.5L Magnum Bottle.\u003c\/h3\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe flagship Brunello of Tenuta Biondi-Santi in the highly acclaimed 2019 vintage, presented here in the rare 1.5L Magnum format. Produced entirely from Sangiovese, it combines freshness, depth and aristocratic structure with the remarkable ageing potential associated with this historic Montalcino estate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eProduced from 100% Sangiovese and matured in oak. Revista Adega reports approximately 30 months of ageing in large Slavonian oak casks.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFalstaff — 99 Points\u003c\/strong\u003e\u003cbr\u003e\n“Bright ruby red. A complex and profound nose, rich cherries, tobacco and oak, with dark savoury notes. Very juicy on the palate, with very well-integrated tannins, finely creamy, multilayered, very elegant, balanced and harmonious, wonderful finesse on the finish, great!”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRobert Parker The Wine Advocate — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2024\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2028–2055.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrazio Campoli — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n“This is a amazingwine from a vintage that is being hailed as one of the modern greats. Sourced from vines with an average age of over 25 years at the historic Tenuta Greppo, the 2019 Biondi Santi is a profound Brunello. The nose soars with wild cherry, blood orange, dried rose, and notes of iron and incense. The palate is structured and graceful, with a formidable framework of noble, fine-grained tannins and vibrant acidity that promises incredible longevity.”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast — 96 Points\u003c\/strong\u003e\u003cbr\u003e\n“Expansive, even exuberant, this is a Brunello that pushes back against expectations in a graceful and most welcome way. A satisfying density anchors the soaring acid and ripe but still tart fruit.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots, including old vines planted between 1930 and 1972. The estate has played an important role in the development of Brunello, including the selection of its BBS11 Sangiovese clone, registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003cp\u003eBiondi-Santi follows a deliberately traditional approach, favouring relatively early harvesting, long maceration and maturation in large, neutral Slavonian oak casks rather than new oak. The resulting wines are known for fragrance, freshness, fine tannins and acidity, with an ability to develop over extended periods in bottle.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Tenuta Greppo Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2055\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1.5L Magnum\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44704856637528,"sku":"9271055623","price":1679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019_Biondi-Santi_Tenuta_Greppo_Brunello_di_Montalcino_DOCG_Magnum_1.5L_5e87bd17-b6ba-49cf-8ec5-36e240b3d593.png?v=1788769832"},{"product_id":"2019-biondi-santi-tenuta-greppo-brunello-di-montalcino-docg-750ml","title":"2019 Biondi-Santi Tenuta Greppo Brunello di Montalcino DOCG 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and a signature style forged over more than 150 years of history. The acclaimed 2019 vintage is produced entirely from Sangiovese, combining fresh elegance and depth with the structure and remarkable longevity associated with this historic Montalcino estate.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff — 99 Points\u003c\/strong\u003e\u003cbr\u003e\n“Bright ruby red. A complex and profound nose, rich cherries, tobacco and oak, with dark savoury notes. Very juicy on the palate, with very well-integrated tannins, finely creamy, multilayered, very elegant, balanced and harmonious, wonderful finesse on the finish, great!”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRobert Parker The Wine Advocate — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2024\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2028–2055.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrazio Campoli — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n“This is a amazingwine from a vintage that is being hailed as one of the modern greats. Sourced from vines with an average age of over 25 years at the historic Tenuta Greppo, the 2019 Biondi Santi is a profound Brunello. The nose soars with wild cherry, blood orange, dried rose, and notes of iron and incense. The palate is structured and graceful, with a formidable framework of noble, fine-grained tannins and vibrant acidity that promises incredible longevity.”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast — 96 Points\u003c\/strong\u003e\u003cbr\u003e\n“Expansive, even exuberant, this is a Brunello that pushes back against expectations in a graceful and most welcome way. A satisfying density anchors the soaring acid and ripe but still tart fruit.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots, including five hectares planted between 1930 and 1972. The estate played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003cp\u003eBiondi-Santi follows a traditional approach centred on Sangiovese, relatively early harvesting and long maceration. The estate favours large, neutral Slavonian oak rather than new oak, producing Brunellos distinguished by fragrance, freshness, fine tannins and acidity, with the capacity to develop for decades.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2055\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705614856280,"sku":"5859621797","price":577.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019BiondiSantiTenutaGreppoBrunellodiMontalcinoDOCG_47248d9d-9fb8-4f00-b982-99ee8d7285b4.jpg?v=1788769835"},{"product_id":"2009-biondi-santi-brunello-di-montalcino-docg-museum-release-750ml","title":"2009 Biondi-Santi Brunello di Montalcino DOCG Museum Release 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and a signature style forged over more than 150 years of history. The acclaimed 2019 vintage is produced entirely from Sangiovese, combining fresh elegance and depth with the structure and remarkable longevity associated with this historic Montalcino estate.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff — 99 Points\u003c\/strong\u003e\u003cbr\u003e\n“Bright ruby red. A complex and profound nose, rich cherries, tobacco and oak, with dark savoury notes. Very juicy on the palate, with very well-integrated tannins, finely creamy, multilayered, very elegant, balanced and harmonious, wonderful finesse on the finish, great!”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRobert Parker The Wine Advocate — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2024\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2028–2055.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrazio Campoli — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n“This is a amazingwine from a vintage that is being hailed as one of the modern greats. Sourced from vines with an average age of over 25 years at the historic Tenuta Greppo, the 2019 Biondi Santi is a profound Brunello. The nose soars with wild cherry, blood orange, dried rose, and notes of iron and incense. The palate is structured and graceful, with a formidable framework of noble, fine-grained tannins and vibrant acidity that promises incredible longevity.”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast — 96 Points\u003c\/strong\u003e\u003cbr\u003e\n“Expansive, even exuberant, this is a Brunello that pushes back against expectations in a graceful and most welcome way. A satisfying density anchors the soaring acid and ripe but still tart fruit.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots, including five hectares planted between 1930 and 1972. The estate played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003cp\u003eBiondi-Santi follows a traditional approach centred on Sangiovese, relatively early harvesting and long maceration. The estate favours large, neutral Slavonian oak rather than new oak, producing Brunellos distinguished by fragrance, freshness, fine tannins and acidity, with the capacity to develop for decades.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Oaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2055\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705791410264,"sku":"5143367111","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2009BiondiSantiTenutaGreppoBrunellodiMontalcinoDOCG_ebc6dc78-001a-4e76-9106-3ade975868ee.jpg?v=1788769835"},{"product_id":"2020-biondi-santi-tenuta-greppo-brunello-di-montalcino-docg-750ml","title":"2020 Biondi-Santi Tenuta Greppo Brunello di Montalcino DOCG 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of its winemakers, forged over more than 150 years of history. The 2020 is produced exclusively from selected Sangiovese grown in the estate's proprietary vineyards, delivering a classically proportioned Brunello defined by finesse, freshness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2020 season began with a mild, dry winter followed by a cool spring with pronounced day-night temperature variations. June rainfall provided valuable water reserves before warm, dry conditions arrived in July and August. Strong diurnal variation helped maintain vine balance and aromatic development, while refreshing rain at the end of August preceded harvest, which began on 9 September.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Brunello was produced exclusively from an accurate selection of Sangiovese from selected parcels within Biondi-Santi's proprietary vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine was vinified in oak casks, concrete and stainless steel using only indigenous yeasts from Biondi-Santi's proprietary vineyards. It was subsequently aged for 24 months in Slavonian oak casks.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiondi-Santi:\u003c\/strong\u003e “This exquisitely classic Brunello di Montalcino immediately impresses with its superb finesse. Its clean-edged, ethereal nose offers fresh-picked cherry, redcurrant and pomegranate interwoven with rose petals and violets, while also hinting at wild herbs, orange zest, and Asian spices. Crisp acidity animates a classically proportioned palate, while magisterially sculpted tannins lend structure and energy.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2025\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2025–2045.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinum Wine Magazine — 97 Points\u003c\/strong\u003e\u003cbr\u003e\n“Der Ahnherr des Brunello kommt ein Jahr später auf den Markt als die meisten seiner Kollegen. Auch im warmen Jahr 2020 mit Regenfällen zur rechten Zeit überzeugt er mit seiner Waldfruchtaromatik und den dezenten Noten von getrockneten Blumen, Kräutern und Leder; die rassige Säure und die frischen Tannine sorgen für die präzise Evolution bis ins lange Fruchtfinale.”\u003cbr\u003e\n\u003cem\u003eTasted February 2026\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2029–2038.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFalstaff — 95 Points\u003c\/strong\u003e\u003cbr\u003e\n“Bright ruby with a fine garnet sheen. Notes of crunchy cherries on the nose, with some pickled anchovies and blood orange, cedar wood in the background. Lots of fine fruit on the palate, opens with grippy tannins, juicy, velvety on the finish, open and accessible.”\u003cbr\u003e\n\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Spectator — 95 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2026\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2028–2045.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots. The estate has played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Oak casks, concrete and stainless steel with indigenous yeasts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 24 months in Slavonian oak casks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705825194072,"sku":"6147262844","price":617.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2020BiondiSantiTenutaGreppoBrunellodiMontalcinoDOCG_6c355b57-67d6-4ec7-8eeb-27389e3852c5.jpg?v=1788769835"},{"product_id":"2020-biondi-santi-tenuta-greppo-brunello-di-montalcino-docg-magnum-1-5l","title":"2020 Biondi-Santi Tenuta Greppo Brunello di Montalcino DOCG Magnum 1.5L","description":"\u003ch3\u003e1.5L Magnum Bottle. Minor Neck label Damage.\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe Biondi-Santi flagship wine, Brunello di Montalcino embodies the spirit of Tenuta Greppo and the signature style of its winemakers, forged over more than 150 years of history. Presented here in the rare 1.5L Magnum format, the 2020 is produced exclusively from selected Sangiovese grown in the estate's proprietary vineyards, delivering a classically proportioned Brunello defined by finesse, freshness and structure.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2020 season began with a mild, dry winter followed by a cool spring with pronounced day-night temperature variations. June rainfall provided valuable water reserves before warm, dry conditions arrived in July and August. Strong diurnal variation helped maintain vine balance and aromatic development, while refreshing rain at the end of August preceded harvest, which began on 9 September.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2020 Brunello was produced exclusively from an accurate selection of Sangiovese from selected parcels within Biondi-Santi's proprietary vineyards.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine was vinified in oak casks, concrete and stainless steel using only indigenous yeasts from Biondi-Santi's proprietary vineyards. It was subsequently aged for 24 months in Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiondi-Santi:\u003c\/strong\u003e “This exquisitely classic Brunello di Montalcino immediately impresses with its superb finesse. Its clean-edged, ethereal nose offers fresh-picked cherry, redcurrant and pomegranate interwoven with rose petals and violets, while also hinting at wild herbs, orange zest, and Asian spices. Crisp acidity animates a classically proportioned palate, while magisterially sculpted tannins lend structure and energy.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter — 97 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted November 2025\u003c\/em\u003e\u003cbr\u003eDrinking window: 2025–2045.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinum Wine Magazine — 97 Points\u003c\/strong\u003e\u003cbr\u003e“Der Ahnherr des Brunello kommt ein Jahr später auf den Markt als die meisten seiner Kollegen. Auch im warmen Jahr 2020 mit Regenfällen zur rechten Zeit überzeugt er mit seiner Waldfruchtaromatik und den dezenten Noten von getrockneten Blumen, Kräutern und Leder; die rassige Säure und die frischen Tannine sorgen für die präzise Evolution bis ins lange Fruchtfinale.”\u003cbr\u003e\u003cem\u003eTasted February 2026\u003c\/em\u003e\u003cbr\u003eDrinking window: 2029–2038.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff — 95 Points\u003c\/strong\u003e\u003cbr\u003e“Bright ruby with a fine garnet sheen. Notes of crunchy cherries on the nose, with some pickled anchovies and blood orange, cedar wood in the background. Lots of fine fruit on the palate, opens with grippy tannins, juicy, velvety on the finish, open and accessible.”\u003cbr\u003e\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator — 95 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted June 2026\u003c\/em\u003e\u003cbr\u003eDrinking window: 2028–2045.\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots. The estate has played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunello di Montalcino, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Oak casks, concrete and stainless steel with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 24 months in Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1.5L Magnum\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705852457048,"sku":"2644963390","price":1469.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2020_Biondi-Santi_Tenuta_Greppo_Brunello_di_Montalcino_DOCG_Magnum_1.5L_aa1d19ad-82ae-4ade-ac83-3b356917c731.png?v=1788769835"},{"product_id":"2022-biondi-santi-tenuta-greppo-rosso-di-montalcino-doc-750ml","title":"2022 Biondi-Santi Tenuta Greppo Rosso di Montalcino DOC 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOriginally known as Biondi-Santi's “White Label Brunello”, this wine took the name Rosso di Montalcino when the DOC was established in 1983. It reflects the signature character of the estate's high-altitude vineyards, combining vibrant freshness and distinctive fruit with an approachable expression designed to be enjoyed at a younger age.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2022 season was marked by exceptional drought and heat. A dry, warm autumn was followed by a winter with limited rainfall, while spring remained dry as temperatures gradually increased into a hot summer. Rainfall during the second half of August, together with favourable temperature variation, provided optimal conditions for ripening. Harvest began unusually early on 31 August.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Rosso was produced from an accurate selection of grapes from Biondi-Santi's proprietary vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Rosso di Montalcino was aged for 12 months in Slavonian oak barrels.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiondi-Santi:\u003c\/strong\u003e “From an exceptional year in terms of drought and heat waves, a Rosso with a very round, intense, leafy and dried character. The nose is fruit driven at the beginning: lots of cherry, black berries, saturated and dark fruit. Then spice, blue flowers, mint. The palate is succulent even if very rich, delivering Morello cherry, blood orange, star anise sensations. Tannins are tight but fine-grained, the acidity tangy, and helps to keep the wine balanced and in tension. The finish is layered and outstretched.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrazio Campoli — 96 Points\u003c\/strong\u003e\u003cbr\u003e\n“The Biondi Santi Rosso is the perfect introduction to the estate's legendary style. Sourced from younger vines at Tenuta Greppo, this is a serious, pedigreed wine, not a simple Rosso. The 2022 is bright and energetic, with classic notes of sour cherry, wild rose, and a distinct stony minerality. It's a wine defined by silky tannins and the hallmark saline acidity of the house. Aged in large Slavonian oak, it offers a true glimpse into the Biondi Santi magic and will age gracefully for a decade or more.”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast — 95 Points\u003c\/strong\u003e\u003cbr\u003e\n“The Biondi Santi Rosso di Montalcino does everything the category should, over-delivering in terms of sophistication, depth, and simple pleasure. What a stellar way to get a taste of the magic that comes from the historic Tenuta Greppo.”\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDecanter — 93 Points\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2025\u003c\/em\u003e\u003cbr\u003e\nDrinking window: 2025–2030.\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots. The estate has played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rosso di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Rosso di Montalcino DOC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in Slavonian oak barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705881653336,"sku":"8898433882","price":241.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/rosso_2022_web_38964802-20fc-4137-bfd9-362ee5e227f6.jpg?v=1788769858"},{"product_id":"2023-biondi-santi-tenuta-greppo-rosso-di-montalcino-doc-750ml","title":"2023 Biondi-Santi Tenuta Greppo Rosso di Montalcino DOC 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOriginally known as Biondi-Santi's “White Label Brunello”, this wine took the name Rosso di Montalcino when the DOC was established in 1983. It reflects the signature style of the estate's high-altitude vineyards, combining vibrant freshness and distinctive fruit in an expression of Sangiovese designed to be thoroughly enjoyable at a young age.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was marked by significant temperature fluctuations and irregular rainfall. A cool, rainy spring brought considerable vineyard pressure, including downy mildew, before warmer summer conditions arrived. Rainfall and strong day-night temperature variation at the end of August created favourable conditions for ripening. Harvest began on 13 September, with rigorous selection required to achieve the estate's quality standards.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Rosso was produced from an accurate selection of grapes from Biondi-Santi's proprietary vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Rosso di Montalcino was aged for 12 months in Slavonian oak casks.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBiondi-Santi:\u003c\/strong\u003e “The year yielded a Rosso that is at once delicious, lively, and richly flavoured… Its crisp, well-defined bouquet is redolent of ultra-fresh cherries and strawberries, flanked by delicate floral notes and a hint of citrus. Vibrant acidity and glossy, well integrated tannins support a supple, judiciously balanced progression… This classic, elegant Rosso offers an interpretation of Sangiovese di Montalcino that is straightforward yet stylish, deep, and distinctive.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff — 94 Points\u003c\/strong\u003e\u003cbr\u003e\n“Intensely bright, brightening ruby. Clear and appealing nose of crisp sour cherries, hibiscus and watermelon. Very juicy on the palate, opens with lots of fine-meshed tannins, very great drinking flow.”\u003cbr\u003e\n\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi is one of the historic names of Tuscany and is closely associated with the origins of Brunello di Montalcino. The family's connection with Brunello dates to the 19th century, and Ferruccio Biondi Santi produced the first wine officially labelled “Brunello di Montalcino” in 1888.\u003c\/p\u003e\n\n\u003cp\u003eThe historic Tenuta Greppo estate lies at 564 metres above sea level near Montalcino. Biondi-Santi's vineyards comprise 32 hectares of Sangiovese across five plots. The estate has played an important role in the development of Brunello, including the selection of the BBS11 Sangiovese clone registered by Franco Biondi Santi in 1977.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Biondi-Santi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rosso di Montalcino, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Rosso di Montalcino DOC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in Slavonian oak casks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44705925791832,"sku":"4539868617","price":241.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2023BiondiSantiTenutaGreppoRossodiMontalcino.jpg?v=1788769863"},{"product_id":"2019-biondi-santi-tenuta-greppo-brunello-di-montalcino-docg-riserva-1-5l-magnum","title":"2019 Biondi-Santi Tenuta Greppo Brunello di Montalcino DOCG Riserva 1.5L Magnum Gift Box","description":"\u003ch3\u003e1.5L Magnum Gift Box\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOne of the historic benchmarks of Brunello di Montalcino, Biondi-Santi Riserva is produced only in exceptional vintages and in extremely limited quantities. First made in 1888, it was the first Brunello di Montalcino in history, and only 40 Riserva vintages have been released between 1888 and the 2019 vintage. Produced from a selection of grapes from Tenuta Greppo’s oldest proprietary vineyards, the 2019 Riserva combines remarkable restraint, precision and longevity. This rare 1.5L Magnum release has received 99 points from Falstaff and 98 points from Wine Spectator.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2019 growing season began with a rainy, cool spring that slowed shoot growth and delayed flowering, followed by a hot and dry June and July. Northern winds brought a brief period of cooler temperatures in mid-July, while late-August rainfall refreshed the vineyards and created ideal conditions for the final stage of ripening. Harvest commenced on 14 September.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe 2019 Riserva was produced exclusively from a selection of grapes grown in Biondi-Santi’s proprietary vineyards, including its oldest parcels. Traditionally, Riserva is sourced from the estate’s oldest vineyards, with vines more than 25 years of age.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Ageing\u003c\/h3\u003e\n\u003cp\u003eThe wine was vinified in oak casks, concrete and stainless steel using only indigenous yeasts originating from Biondi-Santi’s proprietary vineyards. It was subsequently matured for 28 months in traditional Slavonian oak casks.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e “Finely sculpted, unfolding with cherry and pomegranate, dried flowers and wild herbs, lifted by subtle balsamic notes and spice.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e “Vibrant acidity and fine-grained, well-integrated tannins enliven a taut, incisive palate. Its moderate, judicious weight is perfectly complemented by a clean, beautifully proportioned finish, whose length reflects its terroir and the many years of ageing that lie ahead.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points — Falstaff\u003c\/strong\u003e\u003cbr\u003e“Bright, intense ruby with garnet highlights. Complex nose with pronounced floral notes, followed by dark cherry and plum, as well as preserved sour cherries, with hints of mint and orange. Firm, very well-integrated tannins shape the palate, with excellent tension and a very long finish, showing fine hints of cigar.”\u003cbr\u003e\u003cem\u003eTasted March 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRecommended drinking window: 2030–2050. Tasted June 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Biondi-Santi\u003c\/h3\u003e\n\u003cp\u003eBiondi-Santi occupies a unique place in the history of Brunello di Montalcino. The estate’s Riserva was first produced in 1888 and is made only when conditions at Tenuta Greppo are considered worthy of a new release. Renowned for extraordinary longevity, Riserva remains one of the estate’s rarest wines.\u003c\/p\u003e\n\u003cp\u003eHistoric bottles of Riserva are preserved at Tenuta Greppo in “La Storica”, the estate’s dedicated wine library. Bottles rest without their final labels, with the cork protected by beeswax, and are dressed with the appropriate vintage label only when released from the cellar. The distinctive neck label, or “lunetta”, carries the individual bottle number.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Biondi-Santi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstate:\u003c\/strong\u003e Tenuta Greppo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Oak casks, concrete and stainless steel with indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 28 months in Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2028–2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44744414363736,"sku":"8956730331","price":4335.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019BiondiSantiTenutaGreppoRiserva1.5LMagnumGiftBox.png?v=1788929181"},{"product_id":"2021-vallepicciola-chianti-classico-riserva-docg-750ml","title":"2021 Vallepicciola Chianti Classico Riserva DOCG 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA refined Chianti Classico Riserva from Vallepicciola in Castelnuovo Berardenga, combining the freshness and structure of Sangiovese with the depth expected of a Tuscan Riserva. The 2021 vintage shows dark and red fruit, floral and savoury complexity, bright acidity and composed tannins, with 94-point acclaim from Raffaele Vecchione.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe wine is based on Sangiovese and matured in French oak, building complexity while retaining the freshness, savoury character and structural definition of Chianti Classico.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Raffaele Vecchione, WinesCritic.com\u003c\/strong\u003e\u003cbr\u003e\n“Prugne nere, susine, sandalo, frutto della passione, fragole, mandorle tritate e giacinto.”\u003cbr\u003e\n\u003cem\u003eTasted March 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n“An earthy wine full of floral aromas, showing fresh violets and roses, black cherries and plums. Soft and smooth on the attack despite almost zesty acidity.”\u003cbr\u003e\n\u003cem\u003eTasted March 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90 Points — Falstaff\u003c\/strong\u003e\u003cbr\u003e\n“Dark ruby-red core with brightening on the rim. Medium intensity on the nose, hints of dark chocolate and black cherry, leather and iron.”\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Vallepicciola\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Chianti Classico Riserva\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Chianti Classico Riserva DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Chianti Classico, Tuscany, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Castelnuovo Berardenga\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% ABV\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2030\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44839156940888,"sku":"8691674922","price":83.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/VallepicciolaChiantiClassicoRISERVA.png?v=1789630717"},{"product_id":"2023-belpoggio-rosso-di-montalcino-doc-750ml","title":"2023 Belpoggio Rosso di Montalcino DOC 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA lively and elegant expression of Sangiovese Grosso from Castelnuovo dell’Abate in southern Montalcino. Belpoggio’s Rosso di Montalcino is conceived as a fresher, earlier-drinking counterpart to Brunello, combining ripe red fruit and savoury Tuscan herbs with fine tannins, juicy acidity and a rounded, silky texture.\u003c\/p\u003e\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe wine is made from 100% Sangiovese Grosso grown in the Bellaria area of Castelnuovo dell’Abate, Montalcino, at approximately 350 metres above sea level. The vineyard sits on calcareous, stony soils in a Mediterranean climate, with marked day-to-night temperature variation helping preserve freshness and aromatic definition.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eTraditional vinification includes 10–15 days of maceration at controlled temperature. The wine is matured for approximately 9–12 months in 30-hectolitre oak casks, followed by at least three months of bottle ageing before release.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e“A great red wine with a good structure, lively and elegant. Pleasantly fruity, it shows lively nuances of raspberry and spicy notes of aromatic herbs. A rounded and silky wine with a fresh and balsamic note that gives it an extraordinary drinkability.”\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e91\/100 — James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTasted July 2025\u003c\/em\u003e\u003cbr\u003e“Ripe cherries, red spices, hints of hibiscus and crushed stone define the nose. Medium-bodied and sleek, it features fine tannins and a lingering, energetic finish that remains pure and precise.”\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBelpoggio is a small estate in Castelnuovo dell’Abate, Montalcino, focused on producing elegant and savoury expressions of Sangiovese Grosso. Established on a historic vineyard site and led by the Martellozzo family, the estate benefits from the influence of Monte Amiata and the Ombrone valley, which help moderate the warm conditions of southern Montalcino.\u003c\/p\u003e\n\u003cp\u003eProduction centres on Brunello and Rosso di Montalcino, with an approach that favours restrained winemaking, traditional élevage and clear expression of vineyard character.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Belpoggio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany, Montalcino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Rosso di Montalcino DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese Grosso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Bellaria, Castelnuovo dell’Abate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e Approximately 350m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous and stony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional; 10–15 days maceration at controlled temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 9–12 months in 30hl oak casks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Ageing:\u003c\/strong\u003e Minimum 3 months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50531078635608,"sku":"2373150585","price":77.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Belpoggio_Rosso_di_Montalcino_DOC___Alepat_Taylor_360c8139-438c-4c66-8696-6c13c0261687.jpg?v=1790571933"},{"product_id":"2019-belpoggio-brunello-di-montalcino-docg-750ml","title":"2019 Belpoggio Brunello di Montalcino DOCG 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA traditional yet elegant Brunello from Belpoggio’s estate near Castelnuovo dell’Abate in southern Montalcino. Made entirely from Sangiovese Grosso, the 2019 combines ripe cherry fruit, floral and citrus detail with savoury spice, mineral freshness and finely structured tannins. It is a poised, age-worthy expression of the estate’s warm yet well-ventilated terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eBelpoggio is situated near Castelnuovo dell’Abate, south-east of Montalcino and close to the Abbey of Sant’Antimo. The high-elevation vineyards lie on steep, rocky slopes, with the influence of Monte Amiata and the surrounding valleys helping moderate the growing conditions and preserve freshness in Sangiovese.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2019 was made using traditional vinification with extended skin contact, followed by approximately 36 months of maturation in large oak casks. Further bottle refinement before release allows the wine’s tannins, savoury complexity and aromatic detail to integrate.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e98+ Points — Luca Gardini\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eReviewed October 2023\u003c\/em\u003e\u003cbr\u003e\n“Elegant and of great finesse. Red raspberry, touches of wild mint … spicy, sapid tannin and finish with balsamic notes.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2025\u003c\/em\u003e\u003cbr\u003e\n“The nose has a perfumed yet crisp feel, from aromas of citrus zest, peonies, Bing cherries and salted licorice.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — James Suckling\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eReviewed September 2023\u003c\/em\u003e\u003cbr\u003e\n“Brambleberry, orange-peel and dark-cherry aromas … extremely polished, fine tannins that melt into the wine.”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eBelpoggio is a small family project established in Montalcino by the Martellozzo family in 2005. Located near Castelnuovo dell’Abate, the estate focuses on Sangiovese and produces Brunello and Rosso di Montalcino with an emphasis on elegance, savoury character and clear expression of place.\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards occupy steep, rocky terrain influenced by the nearby Monte Amiata and the valleys surrounding the estate. Belpoggio favours restrained winemaking and traditional élevage, allowing Sangiovese to develop complexity while retaining freshness and fine structural detail.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Belpoggio\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany, Montalcino\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese Grosso\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Castelnuovo dell’Abate, Montalcino\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional vinification with extended skin contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 36 months in large oak casks, followed by bottle refinement\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50544041721944,"sku":"7663767410","price":136.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/brunellodimontalcino_c8ff8437-8fe1-464c-9c26-9fd3298b6c49.png?v=1790571873"},{"product_id":"2023-giodo-la-quinta-rosso-toscana-igt-750ml","title":"2023 Giodo La Quinta Rosso Toscana IGT 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eLa Quinta is Carlo Ferrini’s pure Sangiovese interpretation of Montalcino outside the traditional Rosso di Montalcino designation. Named after the fifth vineyard planted at Giodo, the 2023 combines bright red fruit, floral and savoury detail with fresh acidity and finely shaped tannins, offering a more immediately approachable expression of the estate’s Sangiovese.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eLa Quinta is made from 100% Sangiovese grown at Giodo in Montalcino. The estate lies between Sant’Angelo in Colle and Sant’Antimo and today comprises six hectares of vineyards. Carlo Ferrini selected eight Sangiovese clones from those that had impressed him most throughout his career, with vineyard management focused on careful selection and sustainable practices.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFollowing fermentation, the 2023 La Quinta matures for approximately 12 months, with 40% aged in 2,500- and 3,500-litre vats and 60% in cocciopesto amphorae. The wine then receives a minimum of approximately six months of bottle ageing before release.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e94\/100 — Vinum Wine Magazine\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93\/100 — Raffaele Vecchione, WinesCritic.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted February 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91\/100 — Falstaff\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003cbr\u003e\n“Bright ruby red in colour with a light core. On the nose, aromas of sour cherry, red currant, and raspberry…”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eGiodo was founded in Montalcino in 2002 by renowned winemaker Carlo Ferrini, who selected his first hectare after years of searching for an ideal site for Sangiovese. Today the estate comprises six hectares of vineyards between Sant’Angelo in Colle and Sant’Antimo, with Carlo’s daughter Bianca also closely involved in the project.\u003c\/p\u003e\n\n\u003cp\u003eThe name Giodo is a tribute to Carlo’s parents, Giovanna and Donatello. The estate is built around meticulous vineyard selection, sustainable farming and an emphasis on elegance, balance and persistence, with Sangiovese at the centre of its Tuscan wines.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Giodo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany, Montalcino\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 12 months; 40% in 2,500L and 3,500L vats and 60% in cocciopesto amphorae\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottle Ageing:\u003c\/strong\u003e Minimum approximately 6 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50544073015384,"sku":"7144010179","price":120.74,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/La_Quinta_Rosso_Toscana_IGT.jpg?v=1790571897"},{"product_id":"2023-podere-giodo-alberelli-di-giodo-carricante-terre-siciliane-igt-750ml","title":"2023 Podere Giodo 'Alberelli di Giodo' Carricante Terre Siciliane IGT 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAlberelli di Giodo Carricante is Carlo and Bianca Ferrini’s white expression of Mount Etna. First produced from the 2020 vintage, this pure Carricante combines high-altitude freshness with the mineral character of Etna’s volcanic soils. The 2023 is precise and energetic, showing citrus and orchard fruit, saline detail and a long, mineral-driven finish.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Alberelli di Giodo project comprises small high-altitude parcels on Mount Etna, where Carricante and Nerello Mascalese grow predominantly as traditional alberello bush vines. The vineyards lie between approximately 560 and 850 metres above sea level, with favourable northern exposures and black pumice-rich volcanic soils contributing freshness, structure and pronounced minerality.\u003c\/p\u003e\n\n\u003cp\u003eThe 2023 Carricante is sourced from Contrada Volpare on the slopes of Etna, where the combination of altitude and volcanic terrain gives the variety its distinctive tension and mineral expression.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully selected. Fermentation and maturation take place entirely in stainless steel at controlled temperature. The wine remains for approximately nine months on its fine lees with regular stirring before further bottle ageing, preserving Carricante’s freshness and purity without the influence of oak.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — James Suckling\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted May 2025\u003c\/em\u003e\u003cbr\u003e\n“The purity of the fruit and the transparency are really captivating…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94\/100 — Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n“Citrus, white peach and lots of delicate salty mineral shadings…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93–94\/100 — VertdeVin\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted May 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted February 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eGiodo was founded by Carlo Ferrini in Montalcino in 2002, with his daughter Bianca now closely involved in the project. The name Giodo pays tribute to Carlo’s parents, Giovanna and Donatello, while the estate’s philosophy centres on meticulous vineyard work, purity of fruit and precise expression of terroir.\u003c\/p\u003e\n\n\u003cp\u003eDrawn to Mount Etna’s volcanic landscape, Ferrini later established the Alberelli di Giodo project in Sicily. Nerello Mascalese was first produced from the 2016 vintage, followed by Carricante from 2020. The Etna wines focus on high-altitude vineyards, traditional alberello vines and the freshness and minerality imparted by volcanic soils.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Giodo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Mount Etna\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Carricante\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Contrada Volpare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraining:\u003c\/strong\u003e Predominantly Alberello\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic, black pumice-rich soils\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e White Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.89g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.41g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.35\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 9 months in stainless steel on fine lees\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e Unoaked\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50544310747224,"sku":"4847187073","price":181.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Alberelli_di_Giodo_Carricante_7c49d030-7986-424a-b9e4-fc87a5794c2e.jpg?v=1790571698"},{"product_id":"2022-podere-giodo-alberelli-di-giodo-nerello-mascalese-sicilia-750ml","title":"2022 Podere Giodo 'Alberelli di Giodo' Nerello Mascalese Sicilia 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAlberelli di Giodo is Carlo and Bianca Ferrini’s expression of Nerello Mascalese from the volcanic slopes of Mount Etna. The 2022 combines bright red fruit, mineral intensity and savoury spice with finely structured tannins and vibrant acidity, capturing both the delicacy and power possible from old, high-altitude Nerello Mascalese.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from Contrada Rampante on the northern slopes of Mount Etna. The vines are predominantly trained in the traditional alberello bush-vine system and grow in volcanic soils rich in lava, pumice and mineral material.\u003c\/p\u003e\n\n\u003cp\u003eThe Alberelli di Giodo project is based on small, high-altitude parcels where old Nerello Mascalese vines benefit from cool conditions, northern exposure and significant day-to-night temperature variation. These conditions help preserve freshness while the volcanic soils contribute the distinctive saline and mineral character of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 is matured for approximately 18 months in 500- and 700-litre wooden barrels. The wine is bottled without filtration, preserving texture, aromatic detail and the character of the old-vine fruit.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e97\/100 — James Suckling\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted May 2025\u003c\/em\u003e\u003cbr\u003e\n“The aromas of ash and lava are so intense with cherries and graphite. Medium-bodied with a tight, compacted palate…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95\/100 — Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2025\u003c\/em\u003e\u003cbr\u003e\n“One of the best wines from the volcano on the market today.”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted February 2025\u003c\/em\u003e\u003cbr\u003e\n“This light, steely and energetic Nerello is already absolutely delicious…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJancisRobinson.com — Walter Speller\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted September 2025\u003c\/em\u003e\u003cbr\u003e\n“Firm red-fruit nose that is still not entirely open and with minerally saline hints. … beautifully balanced, but still embryonic…”\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eGiodo was founded by Carlo Ferrini in Montalcino in 2002, with his daughter Bianca now closely involved in the project. The name Giodo pays tribute to Carlo’s parents, Giovanna and Donatello, while the estate’s philosophy centres on meticulous vineyard work, purity of fruit and precise expression of terroir.\u003c\/p\u003e\n\n\u003cp\u003eDrawn to Mount Etna’s volcanic landscape, Ferrini established the Alberelli di Giodo project in Sicily, releasing the first pure Nerello Mascalese from the 2016 vintage. The project focuses on small, high-altitude parcels, traditional alberello vines and the freshness, structure and mineral character of Etna’s volcanic soils.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Giodo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Mount Etna\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Sicilia DOC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Nerello Mascalese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Contrada Rampante\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraining:\u003c\/strong\u003e Alberello bush vines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 18 months in 500L and 700L wooden barrels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Unfiltered\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2038\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50544318087256,"sku":"8720318419","price":166.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Alberelli_di_Giodo_Nerello_Mascalese_8dd18435-d413-4296-b37c-e2937584a6c7.jpg?v=1790571762"},{"product_id":"2020-podere-giodo-brunello-di-montalcino-docg-750ml","title":"2020 Podere Giodo Brunello di Montalcino DOCG 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Availability may change.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eGiodo Brunello di Montalcino is Carlo Ferrini’s flagship expression of Sangiovese, produced only from the estate’s healthiest and most carefully selected fruit. The 2020 combines aromatic freshness and vibrant red fruit with savoury complexity, refined tannins and impressive depth, showing intensity without heaviness and the structure for extended cellaring.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Sangiovese vines are approximately 20 years old and grow at around 300 metres above sea level with a south-eastern exposure. The vineyard is planted on medium-textured, pebble-rich soils and trained to spurred cordon at a density of approximately 6,600 vines per hectare.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place in stainless steel tanks for approximately nine days, followed by around 20 days of skin contact. The wine then matures for approximately 30 months in 500-, 700- and 2,500-litre French oak casks, followed by a period in concrete vats and approximately 18 months of bottle ageing before release.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eSource: Podere Giodo\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e“A wine of great breed—complex, deep, intriguing, intense, and velvety, not opulent or excessive, but with extraordinary length.”\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e98\/100 — Falstaff\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted February 2025\u003c\/em\u003e\u003cbr\u003e\n“Bright, elegant ruby red. Inviting and fragrant nose, floral, with violets, rose hips, mint…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e97\/100 — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted December 2025\u003c\/em\u003e\u003cbr\u003e\n“Aromas of sweet chili, wild cherry, wild strawberry and mandarin blossom radiate from the glass…”\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96\/100 — Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted November 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eGiodo was founded by Carlo Ferrini in Montalcino in 2002, with his daughter Bianca now closely involved in the project. The name Giodo pays tribute to Carlo’s parents, Giovanna and Donatello, while the estate’s philosophy centres on meticulous vineyard work, purity of fruit and the pursuit of elegance.\u003c\/p\u003e\n\n\u003cp\u003eOnly the finest Sangiovese parcels are selected for the estate’s Brunello di Montalcino. Careful vineyard selection, restrained extraction and extended maturation in French oak, concrete and bottle are used to build complexity and longevity while retaining balance and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Podere Giodo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tuscany, Montalcino\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Brunello di Montalcino DOCG\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 20 years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e Approximately 300m\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eExposure:\u003c\/strong\u003e South-East\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Medium-textured with pebble content\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraining:\u003c\/strong\u003e Spurred cordon; approximately 6,600 vines per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Red Wine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Approximately 9 days in stainless steel tanks with around 20 days of skin contact\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 30 months in 500L, 700L and 2,500L French oak casks, followed by concrete vats and approximately 18 months in bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2043\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":50544349315160,"sku":"5868736077","price":418.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Giodo_Brunello_di_Montalcino.jpg?v=1790571809"}],"url":"https:\/\/mvliquor.com.au\/zh\/collections\/italy.oembed?page=3","provider":"Malvern Valley Liquor","version":"1.0","type":"link"}