Collection: Red Wine

Red wines are made from red or black grapes, with the skin left on during the fermentation process. Common red grape varieties include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah (Shiraz), Zinfandel, and Malbec. 

Red wines offer a wide range of flavors, including red and black fruits such as cherry, raspberry, blackberry, and plum. Secondary flavors may include notes of chocolate, tobacco, leather, and spices. Aging in oak barrels can impart additional characteristics like vanilla, cedar, and smokiness.