{"title":"Yangarra Estate","description":"","products":[{"product_id":"2020-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2020 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cp\u003e\u003cspan\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-#42322d\"\u003eThe growing season was affected by a very hot spring, leading to the lowest yields on record. As the grapes started their ripening process the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse and balanced tannins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 23\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003erd\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eof March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine. Matured on lees in older large French oak foudre and ceramic eggs for 11 months. Bottled March 2021. Certified Organic\/Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-item-header\" data-v-194a9c3c=\"\"\u003e\n\u003cdiv class=\"review-item-title\" data-v-194a9c3c=\"\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e99 points - James Halliday - The Weekend Australian\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-item-subtitle\" data-v-194a9c3c=\"\"\u003e\n\u003ch4 data-v-194a9c3c=\"\"\u003e\u003cspan\u003eJune, 2023\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-item-description\" data-v-194a9c3c=\"\"\u003eFrom the 1.7ha Block 31, the highest section of the 1946 bush vines. 50% whole berries, wild yeast open-fermented; matured in a foudre and ceramic eggs for 11 months. Truly great wines add something new on each taste; here, there's an ethereal, otherworldly purity to the lingering finish and aftertaste. Drink to 2050.\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031940669528,"sku":"SK39989535","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2020YangarraEstateVineyardsHighSandsGrenache750ml.png?v=1786970781"},{"product_id":"2021-yangarra-estate-vineyard-ovitelli-grenache-750ml","title":"2021 Yangarra Estate Vineyard Ovitelli Grenache 750ml","description":"\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-header\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-title\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e98 points - Andrew Caillard, The Vintage Journal\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-subtitle\"\u003e\n\u003ch4 data-v-194a9c3c=\"\"\u003eDecember, 2022\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003eMedium deep crimson. Lifted dried roses strawberry graphite aromas with hint of musky notes. Well-balanced wine with voluminous strawberry raspberry, musky plum fruits. Fine loose knit chalky textures, superb mid-palate density and integrated mineral acidity. Superb layered wine with wonderful fruit complexity and energy. Drink now - 2034.\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-header\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-title\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e98 points - James Halliday - The Weekend Australian Magazine\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-subtitle\"\u003e\n\u003ch4 data-v-194a9c3c=\"\"\u003eJune, 2023\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003eFrom a 2ha block; berry-sorted, crushed into 675L ceramic eggs; on skins for 133 days, in the eggs for 13 months. A scented rose petal and spice bouquet lays the scene for an intense yet diaphanous palate that oozes layer upon layer of richness. Drink to 2050.\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003cstrong\u003eProducer's Note:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOvitelli is the most perfumed and elegant Grenache from the sands at Yangarra. Sourced from a single block, the vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003e\u003cspan class=\"ql-color-black\"\u003eA favourable growing season, with good winter rains, a mild flowering and fruit set period, with continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eSourced from Block 30 (2.0 Ha, planted in 1946 and adjacent to the High Sands block).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eHand-picked 24-25\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003eth\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eMarch and selectively berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings are used in this wine. No oak, matured exclusively in the eggs for a total 13 months. Bottled June 2022. Certified Organic\/Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-item-header\" data-v-194a9c3c=\"\"\u003e\n\u003cdiv class=\"review-item-title\" data-v-194a9c3c=\"\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-item-description\" data-v-194a9c3c=\"\"\u003e\u003c\/div\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41031940702296,"sku":null,"price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2021YangarraEstateVineyardOvitelliGrenache750ml.png?v=1728269982"},{"product_id":"2022-yangarra-estate-vineyard-old-vine-grenache-750ml","title":"2022 Yangarra Estate Vineyard Old Vine Grenache 750ml","description":"\u003cp\u003e\u003cspan\u003eThese gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSourced exclusively from 13.3 hectares of un-irrigated bush vines planted in 1946. Hand-picked, selectively sorted in the winery. 50% whole berries retained. Wild yeast. A very gentle pump over regime during fermentation, often just wetting the cap. Some extended maceration where taming or polishing of tannin required and in some cases up to 10 months. No pressings used. Maturation in a mixture of old French and Austrian puncheons, foudre, ceramic eggs and amphora. Certified Organic\/Biodynamic. Bottled July 2023. \u003c\/p\u003e\n\u003cul data-v-1481ab58=\"\" class=\"tasting-notes-list grid\"\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eVariety\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003e100% Grenache Noir\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eAlcohol\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003e14.5%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003epH\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003e3.28\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eTitratable Acidity\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003e6.4 g\/L\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eVine Age\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003e1946\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eSoil\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003eWhite Sands\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-v-1481ab58=\"\" class=\"tasting-note\"\u003e\n\u003ch4 data-v-1481ab58=\"\" class=\"label\"\u003eRegion\u003c\/h4\u003e\n\u003cdiv data-v-1481ab58=\"\" class=\"description\"\u003eBlewitt Springs, McLaren Vale\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41031940735064,"sku":"SK24256795","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2022YangarraEstateVineyardOldVineGrenache750ml_2856b459-4365-4631-8788-cca403a74091.png?v=1784150438"},{"product_id":"2020-yangarra-estate-ironheart-shiraz-750ml","title":"2020 Yangarra Estate Ironheart Shiraz 750ml","description":"\u003cp\u003e\u003cstrong\u003eDrinking Window: 2023-2040\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"review-items clearfix\"\u003e\n\u003cli class=\"clearfix\"\u003e\n\u003ch3\u003ePATRICK ECKEL\u003c\/h3\u003e\n\u003cdiv class=\"expert-review clearfix\"\u003e\n\u003cdiv class=\"point-rating\"\u003e97 Points\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-text\"\u003eA truly impressive release that is at the upper echelon of 2020 releases; there is a prettiness to the wine yet it unravels with layers of interest and structure. Aromatics of black cherry and plum with floral violets and a dusting of spice; cured meats and charcuterie in the background. The palate continues with its rhone stylings with a leather and earth thread to dark berry fruits that oscillate between floral and savoury in the same sip. Incredible length to finish.\u003c\/div\u003e\n\u003cp class=\"review-source\"\u003ewinereviewer.com.au, 12 May, 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe growing season was affected by a very hot spring, leading to lowest yields on our records. As the grapes started their ripening process the weather miraculously cooled to one of the mildest ripening seasons, resulting in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, but above all, beautiful finesse, and balanced tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked (21st March), 20% whole bunches, and the remainder has been destemmed, mechanical berry sorted, 30% whole berries and 50% crushed. Open fermenters and on skins for approximately 21 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees for 16 months in 1 year old foudre. Bottled November 2021. Certified Organic\/Biodynamic.\u003c\/p\u003e\n\u003cul class=\"tasting-notes-list grid\" data-v-1481ab58=\"\"\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eVariety\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e100% Shiraz\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eAlcohol\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e13.5%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003epH\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e3.67\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eTitratable Acidity\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e5.4g\/L\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eRegion\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003eBlewitt Springs, McLaren Vale\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41031940800600,"sku":null,"price":118.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2020YangarraEstateIronheartShiraz750ml.png?v=1728365871"},{"product_id":"2020-yangarra-estate-vineyard-kings-wood-shiraz-750ml","title":"2021 Yangarra Estate Vineyard Ovitelli Blanc 750ml","description":"\u003cp\u003e\u003cspan\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin contact in large ceramic eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"ql-color-black\"\u003eA favourable growing season, with good winter rains, a mild flowering and fruit set period, with continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e73% Grenache Blanc, 27% Roussanne.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"ql-color-black\"\u003eThe majority of the blocks were handpicked on the 28\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003eth\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eof March, with a small parcel of Roussanne included in the blend that was picked earlier on the 11\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003eth\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eMarch.  Portions of the Grenache Blanc and Roussanne are macerated on skins for an extended period, between 112 and 121 days. The remaining batches were whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are un-fined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the completion of fermentation or the extended skin contact portions are removed from skins. 43% of the final blend was skin contacted. Bottled November 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tasting-notes-list grid\" data-v-1481ab58=\"\"\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eVariety\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e73% Grenache Blanc, 27% Roussanne\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eAlcohol\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e13.5%\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003epH\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e3.41\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eTitratable Acidity\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003e5.0g\/L\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"tasting-note\" data-v-1481ab58=\"\"\u003e\n\u003ch4 class=\"label\" data-v-1481ab58=\"\"\u003eRegion\u003c\/h4\u003e\n\u003cdiv class=\"description\" data-v-1481ab58=\"\"\u003eBlewitt Springs, McLaren Vale\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41032012726360,"sku":"SK79398745","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2021YangarraEstateVineyardOvitelliBlanc750ml_5d73662a-9eac-4a54-ab8d-6d833e22b422.png?v=1784149244"},{"product_id":"copy-of-2019-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2019 Yangarra Estate Ironheart Shiraz 750ml","description":"\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eConcentration, freshness of flavour and marked natural acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr\u003e100% Shiraz.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from Block 15 (1.8 Ha), which lies amongst a north facing gravelly ironstone outcrop where the North Maslin Sand geology comes to the surface. Hand-picked (29th March), 25% whole bunches and the remainder has been destemmed, mechanical berry sorted and crushed. Open fermenters and on skins for 16 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 35% new French oak puncheons, 65% older French oak Puncheons for 9 months. We selected individual barrels which were blended and further matured for 7 months in a 2-year-old French 25hL foudre.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2019 growing season was very dry, which resulted in moderately low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRANGE NOTES\u003c\/strong\u003e\u003cbr\u003eThe name Ironheart speaks to the reddish ironstone gravel soil and represents the most eloquent expression of Shiraz from our unique estate.","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41032012791896,"sku":null,"price":118.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019YangarraEstateIronheartShiraz750mL_1115d257-06c6-4a10-8001-a7613bf71b89.png?v=1728370463"},{"product_id":"2019-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2019 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cstrong\u003eWINEMAKER'S COMMENTS\u003c\/strong\u003e\u003cbr\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003ePerfumed, powerful and pristine with vibrant red berry fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003cbr\u003eKangaroo tartare, all spice, parsley, lemon, chilli, free range egg and potato crisps or Roast duck with cherries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 6th of March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003cbr\u003e11 months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003cbr\u003eThe 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. Grenache faired very well in a season like this, giving rise to concentration, freshness of flavour and marked natural acidity.","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41032012824664,"sku":"SK47790447","price":262.49,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019YangarraEstateVineyardsHighSandsGrenache750mL_ac8c39db-a0f5-4b59-bf87-5dda3f4d7ae1.png?v=1786765143"},{"product_id":"2017-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2017 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER'S COMMENTS\u003c\/strong\u003e\u003cbr\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003ePerfumed, powerful and pristine with vibrant red berry fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003cbr\u003eKangaroo tartare, all spice, parsley, lemon, chilli, free range egg and potato crisps or Roast duck with cherries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 6th of March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003cbr\u003e11 months.\u003c\/p\u003e\n\u003cp\u003eCritic tasting note: \"2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra's most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine alongside brambly fruit and soft savory, mineral aromas. The palate is open-knit, with juicy berries washing over the tongue, followed by a tug of highly textural and precise tannins. Drink nowâ€?030. Christina Pickard\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e95\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2022-2030\u003cbr\u003e\u003c\/p\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41606123749464,"sku":null,"price":234.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2017YangarraEstateVineyardsHighSandsGrenache750ml.png?v=1730689616"},{"product_id":"2018-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2018 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cstrong\u003eWINEMAKER'S COMMENTS\u003c\/strong\u003e\u003cbr\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003ePerfumed, powerful and pristine with vibrant red berry fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003cbr\u003eKangaroo tartare, all spice, parsley, lemon, chilli, free range egg and potato crisps or Roast duck with cherries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 6th of March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003cbr\u003e11 months.\u003cbr\u003e\u003cbr\u003e\n\u003cul class=\"pl-0 mt-2A\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"product-details__description smaller\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"mb-0\" data-mce-fragment=\"1\"\u003eCritic tasting note: \"The nose is fruity, fresh, precise and offers a nice elegant grain as well as a certain finesse. There are notes of fresh strawberry, fresh\/crunchy berries and more lightly of violet combined with fine touches of cocoa, cardamom and a discreet hint of vanilla and fresh saffron (floral side). The palate is fruity, balanced and reveals minerality, good definition, a certain juiciness, a fine chiselled edge and freshness. On the palate this wine expresses juicy\/fresh blackberry, juicy\/fresh red berry and more lightly fresh violet notes combined with delicate touches of terroir as well as a discreet hint of sense of place, fresh tobacco and a subtle hint of fresh rosemary\/sap. The tannins are very discreetly tight. Good length.\" -\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e90\/100\u003c\/i\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVertdeVin\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\nDrinking Window: 2022-2030\u003cbr\u003e","brand":"JC FINE WINES","offers":[{"title":"Default Title","offer_id":41606123782232,"sku":null,"price":197.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019YangarraEstateVineyardsHighSandsGrenache750mL_4660864e-97aa-4223-9478-3c6d1a3a2734.png?v=1730689617"},{"product_id":"2017-yangarra-estate-vineyards-high-sands-grenache-750ml-copy","title":"2016 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER'S COMMENTS\u003c\/strong\u003e\u003cbr\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003ePerfumed, powerful and pristine with vibrant red berry fruit.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eCherries, rose petal, clove, white spice, pomegranate seeds. Complex minerality with elegant, sculpted tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCHING\u003c\/strong\u003e\u003cbr\u003eKangaroo tartare, all spice, parsley, lemon, chilli, free range egg and potato crisps or Roast duck with cherries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr\u003e100% Grenache Noir.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from our special Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Our small yields were hand-picked 6th of March and mechanically sorted. 50% whole berries were destemmed and placed in open fermenters, with a long, gentle maceration for a minimum of 21 days. Wild yeast ferment. No pressings are used in this wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003cbr\u003e11 months.\u003c\/p\u003e\n\u003cp\u003eCritic tasting note: \"2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra's most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine alongside brambly fruit and soft savory, mineral aromas. The palate is open-knit, with juicy berries washing over the tongue, followed by a tug of highly textural and precise tannins. Drink now–2030. Christina Pickard\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e95\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2022-2030\u003cbr\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":41868201918552,"sku":"SK39171623","price":305.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2019YangarraEstateVineyardsHighSandsGrenache750mL_44b51c34-b0a5-4709-9265-8447e9537318.png?v=1784076036"},{"product_id":"2022-yangarra-estate-vineyard-ovitelli-grenache-750ml","title":"2022 Yangarra Estate Vineyard Ovitelli Grenache 750ml","description":"\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-header\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-title\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e98 points - Andrew Caillard, The Vintage Journal\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-subtitle\"\u003e\n\u003ch4 data-v-194a9c3c=\"\"\u003eDecember, 2022\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003eMedium deep crimson. Lifted dried roses strawberry graphite aromas with hint of musky notes. Well-balanced wine with voluminous strawberry raspberry, musky plum fruits. Fine loose knit chalky textures, superb mid-palate density and integrated mineral acidity. Superb layered wine with wonderful fruit complexity and energy. Drink now - 2034.\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-header\"\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-title\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e98 points - James Halliday - The Weekend Australian Magazine\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-subtitle\"\u003e\n\u003ch4 data-v-194a9c3c=\"\"\u003eJune, 2023\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003eFrom a 2ha block; berry-sorted, crushed into 675L ceramic eggs; on skins for 133 days, in the eggs for 13 months. A scented rose petal and spice bouquet lays the scene for an intense yet diaphanous palate that oozes layer upon layer of richness. Drink to 2050.\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-194a9c3c=\"\" class=\"review-item-description\"\u003e\u003cstrong\u003eProducer's Note:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOvitelli is the most perfumed and elegant Grenache from the sands at Yangarra. Sourced from a single block, the vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINTAGE SUMMARY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ql-align-justify\"\u003e\u003cspan class=\"ql-color-black\"\u003eA favourable growing season, with good winter rains, a mild flowering and fruit set period, with continued spring rainfall to ensure a healthy canopy. Yields showed good balance between vine vigor and moderate berry size. The ripening period that began late January was very cool, with some welcome rainfall in mid-February. The delayed harvest, with cold nights and mild sunny days, produced excellent fruit ripeness and intensity. The freshness and bright natural acidity of the fruit were a real feature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eSourced from Block 30 (2.0 Ha, planted in 1946 and adjacent to the High Sands block).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-color-black\"\u003eHand-picked 24-25\u003c\/span\u003e\u003csup class=\"ql-color-black\"\u003eth\u003c\/sup\u003e\u003cspan class=\"ql-color-black\"\u003e\u003cspan\u003e \u003c\/span\u003eMarch and selectively berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 133 days. No pressings are used in this wine. No oak, matured exclusively in the eggs for a total 13 months. Bottled June 2022. Certified Organic\/Biodynamic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-item-header\" data-v-194a9c3c=\"\"\u003e\n\u003cdiv class=\"review-item-title\" data-v-194a9c3c=\"\"\u003e\n\u003ch3 data-v-194a9c3c=\"\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review-item-description\" data-v-194a9c3c=\"\"\u003e\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42314233905240,"sku":"SK67964895","price":83.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2022_Yangarra_Estate_Vineyard_Ovitelli_Grenache_750ml_ca3be127-c1f0-4928-a7b8-d6efc25dcd8d.png?v=1784210424"},{"product_id":"2013-yangarra-estate-ironheart-shiraz-750ml","title":"2013 Yangarra Estate Ironheart Shiraz 750ml","description":"\u003ch4\u003eslight label damage\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100\u003c\/strong\u003e — James Halliday, Halliday Wine Companion · 2013 Vintage\u003cbr\u003e“From two vineyard blocks on a gravelly ironstone outcrop, a barrel selection that is said to focus on ironstone characters. Hand-picked, cold soak, 25% whole bunches, wild-fermented, matured in French oak (40% new) for 15 months. Sombre, earthy black fruits are so intense they momentarily stop the heart from beating. The texture and mouthfeel are such that they throw down the gauntlet to anyone seeking to drink more than a glass at this early (indeed far too early) stage of its life. The balance is spot on the money, so the long term future is assured.”\u003cbr\u003ePublished: 11 July 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e — Robert Parker, The Wine Advocate · 2013 Vintage\u003cbr\u003eTasted: Sep 2016\u003cbr\u003eWhen to drink: 2018–2035\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100\u003c\/strong\u003e — Jeremy Oliver · 2013 Vintage\u003cbr\u003eTasted: Jan 2014\u003cbr\u003eWhen to drink: 2025–2033\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — CellarTracker · 2013 Vintage\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eIronheart is the flagship Shiraz from Yangarra Estate Vineyard, sourced from a single estate in Blewitt Springs at the northern edge of McLaren Vale. The wine is selected from specific vineyard blocks on gravelly ironstone outcrops and reflects the concentration and structure associated with this site.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eYangarra Estate Vineyard is a biodynamic vineyard and winery located in McLaren Vale’s Blewitt Springs, specialising in southern Rhône varieties, with estate-grown Grenache and Shiraz at its core. First planted in 1946, the vineyard spans 170 hectares, with 84 hectares under vine rooted in ancient geology.\u003c\/p\u003e\n\u003cp\u003eThe estate’s terroir combines altitude, ironstone and sand-rich soils with maritime influences. Yangarra has received more than 250 scores of 95+ points in the past decade, has twice won Halliday Wine Companion’s Wine of the Year, achieved top rankings on JamesSuckling.com, and received a 2024 Great Wine Capitals Best of Wine Tourism Award for its new cellar door.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2013\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Shiraz\u003c\/li\u003e\n\u003cli\u003eRegion: McLaren Vale \/ South Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eClassification: Red Wine\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2018–2053\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42361615253592,"sku":"SK69731050746f3","price":139.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2018_Yangarra_Estate_Ironheart_Shiraz_750ml.png?v=1771991002"},{"product_id":"2018-yangarra-estate-ironheart-shiraz-750ml","title":"2018 Yangarra Estate Ironheart Shiraz 750ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Shiraz is crafted from hand-picked grapes, undergoing open fermentation and hand plunging. It features 25% whole bunches and 75% whole berries, with wild yeast fermentation followed by 15 months on lees in French oak, 40% of which is new. The wine exhibits a rich, deep crimson-purple hue and combines some characteristics of Cabernet Sauvignon while maintaining its distinct identity. The black fruit flavors are intense and well-structured, offering a depth that matches its length. It delivers powerful balance and promises a remarkable aging potential. Only 372 dozen bottles were produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eWinery\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eYangarra Estate Vineyard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"font-light-bold text-primary info-card__item-link-text text-underline\"\u003eShiraz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003eAustralia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eState\u003c\/strong\u003e: South Australia\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: McLaren Vale\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: 13.5%\u003c\/span\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003cspan\u003eScrew Cap\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\" _ngcontent-rhd-c36=\"\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2021-2035\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":42361615351896,"sku":"SK94283626","price":118.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/2018_Yangarra_Estate_Ironheart_Shiraz_750ml_1a72d95f-4d3a-4fad-9f01-d9374f37fafc.png?v=1784134826"},{"product_id":"2022-yangarra-estate-roussanne-750ml","title":"2022 Yangarra Estate Roussanne 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA distinctive single-varietal Roussanne from Yangarra Estate Vineyard in McLaren Vale. Hand-picked and basket pressed, the wine combines textured Rhône-inspired character with freshness, precision and carefully judged French oak.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked and basket pressed, with a portion transferred to French oak puncheons, including 30% new oak. Spontaneous fermentation and controlled oxidative handling contribute texture, complexity and savoury depth.\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted December 2024\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Ned Goodwin MW, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 April 2023\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eHand picked and basket pressed, partially to French puncheons (30% new), where it underwent spontaneous fermentation following controlled oxidative handling… effusive of its pithy, gingery stone fruit and rooibos exclamations. As reliant on a chewy rail of phenolics as obvious freshness, this is very good and strongly suggestive of great southern Rhône expressions.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2023\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eHand-picked and basket pressed, partially to French puncheons (30% new), where it underwent spontaneous fermentation following controlled oxidative handling… effusive of its pithy, gingery stone fruit and rooibos exclamations. As reliant on its chewy phenolics as it is on its obvious freshness, this is very good and strongly suggestive of great southern Rhone expressions. Drink or hold.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Roussanne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Basket pressed and spontaneously fermented\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e French oak puncheons, 30% new\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2022–2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623214248024,"sku":"2113789994","price":36.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Roussanne_2022.jpg?v=1787128549"},{"product_id":"2024-yangarra-estate-circle-blewitt-springs-grenache-750ml","title":"2024 Yangarra Estate Circle Blewitt Springs Grenache 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA vibrant, youthful Grenache made with organically and biodynamically grown fruit from Yangarra’s single-vineyard estate in Blewitt Springs. Crafted in a fresh Nouveaux-inspired style, it combines juicy red fruit, floral lift and refreshing acidity with gentle natural tannins.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe wine is made from 100% estate-grown Grenache Noir, sourced predominantly from bush vines planted in 2008. The vineyard lies approximately 180 metres above sea level on ancient North Maslin Sands, with ironstone and sandy soils contributing to the distinctive expression of the site.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked, destemmed and selectively sorted, with 50% whole berries retained. Wild fermentation took place in open-top stainless-steel fermenters, followed by approximately 15 to 21 days of gentle skin maceration. The wine matured on lees for five months in stainless steel, seasoned French oak puncheons and foudre before bottling in September 2024.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eBright, fresh, and fruit-driven, this vibrant Nouveaux-style Grenache is crafted to be enjoyed in its youth. With refreshing acidity, lively fruit, and floral aromas, it's an easy-drinking wine with a touch of tannin for balance. Juicy and medium-bodied.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 28 January 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThere’s an open red-berried and cherry fruitfulness, with red florals supported by savoury spice and a foundation of purposeful natural tannin… the fruit vibrancy and exuberance yield their own rewards.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92 Points — Decanter\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted March 2025\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2025–2027\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal:\u003c\/strong\u003e Melbourne Royal Show 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Single-vineyard estate-grown fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGeology:\u003c\/strong\u003e North Maslin Sands, approximately 54 million years old\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ironstone and sand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 180 metres above sea level\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Five months in stainless steel and seasoned French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.57\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623294988376,"sku":"5456363475","price":26.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Circle_Grenache_2024_2a648d50-ef16-4944-97cd-eb9ac72e8c08.jpg?v=1787128578"},{"product_id":"2024-yangarra-estate-circle-blewitt-springs-field-blend-750ml","title":"2024 Yangarra Estate Circle Blewitt Springs Field Blend 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA bright, medium-bodied Southern Rhône-inspired field blend from Yangarra Estate’s biodynamic vineyard in Blewitt Springs. Led by Grenache and supported by Carignan, Counoise, Cinsault and Mourvèdre, this fresh, approachable red is designed for youthful enjoyment and can be served lightly chilled.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence create wines with freshness, clarity and a distinctive sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eThe 2024 blend comprises 70% Grenache Noir, 17% Carignan, 10% Counoise, 2% Cinsault and 1% Mourvèdre. The combination retains Grenache’s vibrant red-fruit character while introducing savoury complexity, spice and additional structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Grenache was hand-picked on 2 and 4 April, while the remaining varieties were hand-picked on 5 April and fermented together. All varieties were destemmed, with 50% of the fruit crushed into open fermenters. After approximately 12 days on skins with very gentle maceration, the wine matured on lees for 11 months in seasoned French oak puncheons and foudre. It was bottled in February 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eWith bright red fruit flavours and a juicy, smooth finish, it’s the perfect ‘chillable red’ for casual gatherings. Think of it as Grenache with friends, crafted for easy enjoyment.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points — Gary Walsh, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 April 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThis is quite juicy, but also a little savoury and meaty. Raspberry, boysenberry, orange peel and a little sweet spice. It’s medium-bodied, has some powdery grip to tannin, a bit of a blood orange tang though red fruits, and finishes with solid length. Nice wine all up.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e91 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 23 June 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003ePale in the glass, it’s somewhat frisky in its mid-girth way with the pedal on freshness. Grenache’s red berry, redcurrant and cherry notes lead, backed up by some boysenberry and warm baking spices… this would be perfect coming up from fridge to cellar temperature for drinking alfresco on a summer’s day.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 70% Grenache Noir, 17% Carignan, 10% Counoise, 2% Cinsault and 1% Mourvèdre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Co-fermented in open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 11 months on lees in seasoned French oak puncheons and foudre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623312191576,"sku":"3581193635","price":26.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Circle_Field_Blend_2024_76eea748-c07b-495a-9ad0-01257c0fe9af.jpg?v=1787128575"},{"product_id":"2025-yangarra-estate-circle-blewitt-springs-grenache-blanc-750ml","title":"2025 Yangarra Estate Circle Blewitt Springs Grenache Blanc 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA fresh and textural Grenache Blanc grown in Yangarra Estate’s certified organic and biodynamic vineyard in elevated Blewitt Springs. This alternative white variety combines vibrant natural acidity with concentrated citrus fruit, green apple and delicate floral character.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness, clarity and a distinctive sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2025 growing season was the driest recorded for the region, producing very low yields and small, concentrated berries. Warm conditions during February resulted in a compact ripening period, while the fruit retained vibrant natural acidity and notable flavour intensity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eDiscover a refreshing alternative white wine perfect for sunny days. Our Grenache Blanc bursts with zesty citrus, green apple and subtle floral notes.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Palate Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eVibrant acidity and textural mid-palate.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine Style:\u003c\/strong\u003e Crisp and fresh\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.42\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623327658072,"sku":"9200701457","price":27.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Circle_Grenache_Blanc_2025_9972c49f-704e-4a7e-8811-e1fd10bf5898.jpg?v=1787128580"},{"product_id":"2025-yangarra-estate-circle-blewitt-springs-rose-750ml","title":"2025 Yangarra Estate Circle Blewitt Springs Rose 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA crisp, juicy Southern Rhône-inspired rosé from Yangarra Estate’s elevated vineyard in Blewitt Springs. Led by Mourvèdre and Grenache, the blend offers vibrant red-fruit aromatics, refreshing acidity and subtle texture from short lees ageing and seasoned French oak maturation.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its certified organic and biodynamic McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness and clarity.\u003c\/p\u003e\n\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eThe 2025 blend comprises 53% Mourvèdre, 41% Grenache, 4% Counoise, 1% Carignan and 1% Cinsault.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2025 season was the driest recorded for the region, resulting in very low yields and small berries with concentrated flavour. A relatively warm February brought a compact ripening period, while the fruit retained vibrant natural acidity and notable intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe varieties were hand-picked, individually pressed into tank and settled. The clear juice was racked to stainless steel for cool fermentation, then aged on lees in stainless steel for two months. Final maturation took place in seasoned French oak barrels, bringing the total maturation period to five months before blending and bottling in September 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eWith vibrant rose hip and strawberry aromas.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProducer Palate Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eThis early picked rosé offers a crisp, juicy palate.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 53% Mourvèdre, 41% Grenache, 4% Counoise, 1% Carignan and 1% Cinsault\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Cool fermentation in stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Five months in stainless steel and seasoned French oak\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.41\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.6 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623346729048,"sku":"9482956212","price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Circle_Rose_2025_71b3e5b6-df9b-4ccc-8701-98d97d5f5028.jpg?v=1787128551"},{"product_id":"2024-yangarra-estate-circle-blewitt-springs-shiraz-750ml","title":"2024 Yangarra Estate Circle Blewitt Springs Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA fresh, vibrant and approachable Shiraz grown at Yangarra Estate’s certified organic and biodynamic vineyard in Blewitt Springs. Its medium-bodied profile brings a lighter touch to classic Australian Shiraz, combining lively dark fruit, floral detail, warm spice and finely judged tannins.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness, clarity and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe estate vineyard is situated approximately 180 metres above sea level on North Maslin Sands formed around 54 million years ago. Its ironstone and sandy soils, elevated position and Mediterranean climate provide favourable conditions for expressive, balanced Shiraz.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted even ripening and concentrated flavour.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe estate-grown fruit was picked, destemmed and sorted into open stainless-steel fermenters. Wild fermentation was followed by gentle maceration on skins for 15 days. The wine matured on lees for 11 months in seasoned French oak puncheons and foudre before bottling in February 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eMeet your new go-to Shiraz. This fresh, vibrant, and medium-bodied wine is made for sharing with friends. Grown in our single estate vineyard in the cooler, elevated northeast of McLaren Vale, it offers lively fruit, spice, and a lighter touch on the classic Aussie favourite.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 23 June 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eMedium weighted, with subtly blue-tinged florals and seasoned with warm spices: tart boysenberry, dark cherry, red plum, blueberry. It’s an effortless little number, all serene glide on the palate, though with house signature tannic detail, if dialled down for the intended purpose. Lovely.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGeology:\u003c\/strong\u003e North Maslin Sands, approximately 54 million years old\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ironstone and sand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 180 metres above sea level\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in open stainless-steel fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 11 months on lees in seasoned French oak puncheons and foudre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.65\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623376842840,"sku":"5682334389","price":26.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Circle_Shiraz_2024.jpg?v=1787128565"},{"product_id":"2024-yangarra-estate-roussanne-750ml","title":"2024 Yangarra Estate Roussanne 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA powerful and textural single-varietal Roussanne sourced from two blocks within Yangarra Estate’s biodynamic vineyard in Blewitt Springs. Basket pressing, wild fermentation and maturation on lees create a richly layered dry white with fragrance, savoury complexity and mineral freshness.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness, structure and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit from two estate blocks was hand-picked on 9 and 12 March and basket pressed, with the earlier free-run juice retained for the blend. No sulphur or acid was added to the juice. Passive oxidation was used to remove unstable phenolic compounds naturally and emphasise the variety’s characteristic texture.\u003c\/p\u003e\n\n\u003cp\u003eThe unfined and unsettled juice was transferred predominantly to seasoned French oak puncheons for wild-yeast fermentation. Malolactic fermentation was prevented. The wine matured for seven months with its lees retained and stirred monthly before racking, blending and bottling in November 2024.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eExpect fragrance, power, and savoury textural delight.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling, JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 29 January 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThere’s a lovely freshness here, with floral and saline-edged aromas supported by delicate notes of honeysuckle, lemon confit and mandarin oranges. The palate shows great tension and purity, driven by a mineral line of acidity. Pristine and generous, without any of the fleshiness of warmer vintages. Drink or hold.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points — Tom Kline, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 28 April 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThere’s lovely density on display here with preserved lemon, baked peach, baked yellow apple, grilled nectarine and candied ginger making up the core… The palate is richly textured while still precise and fresh… Intensity, texture, complexity and ample structure – it’s all there and still with a fresh appeal. Excellent.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 26 September 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThere’s body, there’s flavour and there’s more than a little texture. This is a ripe and rich expression of roussanne. Grapefruit, grilled nectarines, stones, smoke and cooked apple characters drift into peppermint, saltbush and mineral… It’s certainly pleasurable. Flamboyant even.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 13 October 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eRich and complex bouquet that summons notions of barrel ferment and smoky reduction, adding a dab of honey, the palate rich and full bodied, with impressive depth and structure, bone-dry balance and a sheen of fine silty tannins contributing to the texture.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Roussanne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Two estate blocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic estate vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 9 and 12 March 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild-yeast fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Seven months on lees, predominantly in seasoned French oak puncheons\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.47\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623391850584,"sku":"6885525071","price":36.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Roussanne_2024.jpg?v=1787128553"},{"product_id":"2023-yangarra-estate-shiraz-750ml","title":"2023 Yangarra Estate Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eAn elegant, organically and biodynamically grown Shiraz from six distinct blocks across Yangarra Estate’s elevated Blewitt Springs vineyard. Co-fermented with a small proportion of Viognier, the wine combines perfumed red and dark fruit, savoury spice and fine tannins with the freshness and mineral character of its sandy and ironstone soils.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, varied soils and maritime influence contribute clarity, structure and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit was sourced from six estate blocks, with approximately half grown on sandy soils and half on ironstone. These soils lie over the ancient North Maslin Sands geological formation and contribute contrasting elements of fragrance, elegance and savoury structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 growing season began with significantly above-average rainfall, followed by cool and wet conditions through spring. Careful shoot thinning and leaf removal improved airflow and sun exposure, allowing the majority of the vineyard to be harvested within a three-week period before Easter. The cooler season produced one of the estate’s prettier and more delicate expressions.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe blend comprises 96% Shiraz and 4% Viognier, co-fermented for seamless integration. The fruit was destemmed and selectively sorted, with 20% retained as whole berries. Wild fermentation took place in open fermenters, followed by up to 25 days on skins with gentle cap wetting and minimal extraction.\u003c\/p\u003e\n\n\u003cp\u003eNo pressings were included. The wine matured on lees for 15 months, predominantly in seasoned French oak puncheons and foudre, before bottling in August 2024.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Winemaker Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eFrom the old-world Rhône Syrah to the South Australian red sweetheart, Shiraz evolves once again in the sandy soils of Blewitt Springs. Sourced from six unique blocks on our elevated site, the elegant Yangarra Shiraz is shaped by its connection to the sand and ironstone soils that overlie the ancient North Maslin Sands geological formation beneath.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — James Suckling, JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 29 January 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003ePerfumed and spicy, showing aromas of wild blackberries, licorice, olive brine, boysenberries, bresaola and dark chocolate. The palate is medium- to full-bodied with finely tuned tannins and generous texture, leading into a saline-edged finish full of purity and freshness. Lovely lift beneath the dark fruit. Drink or hold.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 24 November 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThere’s a certain suave ease to this, both in fragrance and calm glide across the palate, though it sits in a mid-weight zone. Ripe red fruits more than black, warm spices, a trace of hardy herbs, the ferrous influence discreet. It’s a charming wine, undemanding in all the right ways.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 96% Shiraz and 4% Viognier\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Six estate blocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Approximately 50% sand and 50% ironstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild co-fermentation in open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Berries:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 15 months on lees, predominantly in seasoned French oak puncheons and foudre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.56\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623413084248,"sku":"8081343285","price":36.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Estate_Shiraz_2023_d4e8de59-5aad-4577-8203-1e990cedd773.jpg?v=1787128563"},{"product_id":"2024-yangarra-estate-vineyard-grenache-shiraz-mourvedre-750ml","title":"2024 Yangarra Estate Vineyard Grenache Shiraz Mourvedre 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA Southern Rhône-inspired blend of Grenache, Shiraz and Mourvèdre from Yangarra Estate’s biodynamic vineyard in Blewitt Springs. Grenache from young and old bush vines provides perfumed red fruit, while carefully selected Shiraz brings elegance and spice and Mourvèdre adds fragrance, savoury detail and firm tannin structure.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness, structure and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eThe 2024 blend comprises 67% Grenache Noir, 17% Shiraz and 16% Mourvèdre.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected summer rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eEach variety was handled and fermented separately. The fruit was destemmed and selectively sorted, with 50% retained as whole berries. Wild fermentation was followed by individual maceration programs, unified by a gentle pump-over regime that often involved simply wetting the cap for a minimum of 14 days. Selected Grenache parcels received extended maceration.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for eight months in a combination of seasoned French oak puncheons and foudre, ceramic eggs and amphora before bottling in February 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eOur Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Huon Hooke, The Real Review\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 16 October 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDeep, bright red-purple colour with a floral, rose-petally nose that speaks of the fruit first and foremost. Intensely spicy and red fruited, with little or no oak evident, the palate full-bodied and stately with a good firm spine of tannins. A solid, full-bodied red that drinks beautifully now and will reward many years of ageing.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 24 March 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDarkly ripe raspberry, red plums, tart blackberry, black cherry, subdued ferrous notes, white pepper, mace and allspice. Tannins are uber fine, the profile open and engaging, the minor blending components providing a savoury bolster to the finish.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Tom Kline, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 28 April 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eA very elegant nose to start. Dark cherry, pepper spice, raspberry and plum sit restrained in the glass as some emergent notes of game meat, crushed violet and dried herbs take shape in the background… The tannins are silty and fine, providing a delicate-but-ample frame on which good length carries.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 67% Grenache Noir, 17% Shiraz and 16% Mourvèdre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic estate vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Separate wild fermentations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Berries:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Eight months in seasoned French oak, ceramic eggs and amphora\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.48\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.6 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623435038808,"sku":"8653982373","price":36.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_GSM_2024_e8cdd91a-3b3f-41f3-b1c5-f8ddcf483650.jpg?v=1787128565"},{"product_id":"2024-yangarra-estate-clarendon-hickinbotham-grenache-750ml","title":"2024 Yangarra Estate Clarendon Hickinbotham Grenache 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA distinguished single-vineyard Grenache sourced from unirrigated bush vines planted in 1962 at the historic Hickinbotham Clarendon Vineyard. Fermented and matured entirely in cocciopesto amphorae, this limited release combines detailed perfume and savoury fruit with elegant, persistent natural tannins.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from Block 301, the oldest Grenache block at Hickinbotham Clarendon Vineyard. The unirrigated bush vines were planted in 1962 on brown clay loam with shattered siltstone, producing concentrated fruit with distinctive savoury complexity and structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked on 19 March and selectively berry sorted. It was completely destemmed, crushed and transferred into 1,800-litre cocciopesto stone amphorae for wild fermentation. Gentle maceration consisted only of wetting the cap.\u003c\/p\u003e\n\n\u003cp\u003eThe wine remained on skins in amphora for approximately four months, with no pressings included. It was matured in amphora for a total of 11 months.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eFrom a site whose slopes are steeped in rich history, we source this Grenache from unirrigated bush vines planted in 1962. Its distinctive fruit is nurtured with a gentle wild fermentation and matured in grand ‘cocciopesto’ egg shaped amphorae. Capturing a contrasting expression of detailed perfume and a loose knit weave of tannins.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eA lovely balance of savory fruit and soil, lifted by perfume and freshness. Aromas of citrus peel, blood oranges, black cherries, pomegranate, sea spray and charcuterie, alongside iron, potpourri and dried raspberries. The palate is textural, rounded and finely tuned, with firmly framed yet polished tannins and a saline edge… Drink or hold.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 20 July 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDeep red and black cherry, dark rose, some faint blue fruit\/floral cues, Baharat, a very fine anise note, along with amaro herbs and warm earth, all so finely wrought. Tannins are so elegant yet insistent, and the accord with acidity make this dangerously drinkable now… the future is assured.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93+ Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 02 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eIt’s quite hearty and sweet fruited… neatly driven back by a swish of crackling, blood orange acidity, pleasing aniseed bitterness and a feathery tug of dusty tannin… A heady perfume signs a bit of riper, medicinal cherry fruit in too.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Hickinbotham Clarendon Vineyard, Block 301\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Clarendon, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Planting:\u003c\/strong\u003e 1962\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Style:\u003c\/strong\u003e Unirrigated bush vines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Brown clay loam with shattered siltstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 19 March 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in 1,800-litre cocciopesto amphorae\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Approximately four months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 11 months in amphora\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.55\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.2 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2026–2036\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623471411288,"sku":"9369342638","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Hickinbotham_Grenache_2024.jpg?v=1787128565"},{"product_id":"2024-yangarra-estate-vineyard-high-sands-grenache-750ml","title":"2024 Yangarra Estate Vineyard High Sands Grenache 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eHigh Sands Grenache is the pinnacle of Yangarra Estate, produced exclusively from a 1.7-hectare parcel of prized bush vines planted in 1946. Awarded 99 points by Erin Larkin, this profound single-block Grenache combines old-vine intensity and complexity with remarkable fragrance, mineral freshness and finely controlled power.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate is a biodynamic vineyard and winery in Blewitt Springs, specialising in southern Rhône varieties. Its elevated position, ancient geology, deep sandy soils and maritime influence produce wines of distinctive clarity and site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit was sourced exclusively from Block 31, the highest section of Yangarra’s historic 1946 Grenache planting. Situated at approximately 210 metres above sea level, this 1.7-hectare block contains the vineyard’s deepest sandy soils. The old, unirrigated bush vines extend their roots deep into the sand, producing fruit with concentration, fragrance and natural tannin complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration. The 2024 season is regarded as an exceptional vintage for the estate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked on 8 March. For the first time, a parcel fermented entirely as whole bunches contributed 15% of the producer’s final blend. The remaining fruit was selectively sorted and destemmed, with 50% retained as whole berries.\u003c\/p\u003e\n\n\u003cp\u003eWild fermentation took place in ceramic eggs and small one-tonne open-top stainless-steel fermenters. Gentle maceration continued for at least 30 days, with a portion remaining on skins for approximately 45 days after fermentation. No pressings were included.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured on lees in seasoned, thick-stave Austrian oak puncheons and ceramic eggs. Following final blending, maturation continued predominantly in ceramic eggs before bottling in February 2025.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eHigh Sands Grenache is the pinnacle of our estate. Reaching deep within the sandy soil, our prized 1946 old vines produce wines that balance intense power and complexity with fragrance and beauty.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e99 Points — Erin Larkin, Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 01 September 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eFor me, the nose is fresher and more fragrant, the palate has more capaciousness, and the perfume translates with seamlessness and eloquence on the palate… This is an important evolution in the history of this great wine… This is an unbelievable wine. This is inherently McLaren Vale, which is emerging as a unique proposition in the global realm of fine Grenache.\u003c\/q\u003e\u003cbr\u003e\nDrinking Window: 2025–2054\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e98+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 01 July 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eHigh Sands is the Yangarra polestar… A thing I admire is the incremental shift to more elegance… the detail, definition and finesse are constants… It’s another seamless wine, resounding echoes of place the key, and so patiently cared for, so lovingly articulated, so finely but commandingly structured, and with such a long time ahead of it.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95+ Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 02 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eCrisp in its fringes, juicy at its core, a restraint in shale and slate-like rocky minerality, dark cherry, rose hip jam, black tea and a dusting of cocoa powder. It all fits together in a sleek, compact frame and zooms off to infinity with a mouth-watering comet trail of briny freshness.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eFresh and vibrant with fruit-driven aromas of wild red and black berries, pomegranate, red-apple skin and dark cherries alongside spices, red licorice, rose petals, violets and dried strawberries. The pure, refined palate has generous texture brought together by firmly framed tannins and a bright line of acidity… Drink or hold.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e High Sands, Block 31\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e 1.7 hectares\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOriginal Planting:\u003c\/strong\u003e 1946\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard Style:\u003c\/strong\u003e Old, unirrigated bush vines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 210 metres above sea level\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Deep sand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 8 March 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 15% of the producer’s final blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in ceramic eggs and open-top stainless-steel fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e Minimum 30 days, with selected fruit retained on skins for approximately 45 additional days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Seasoned Austrian oak puncheons and predominantly ceramic eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.45\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2054\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623487041624,"sku":"3740474235","price":299.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_High_Sands_Grenache_2024.jpg?v=1787654937"},{"product_id":"2023-yangarra-estate-ironheart-shiraz-1-5l-magnum","title":"2023 Yangarra Estate Ironheart Shiraz 1.5L Magnum","description":"\u003ch3\u003e1.5L Magnum Bottle.\u003c\/h3\u003e\n\n\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eIronheart is Yangarra Estate’s flagship Shiraz, produced from its single-vineyard property in elevated Blewitt Springs. Presented in a rare 1.5L magnum, the 2023 vintage combines concentrated dark fruit, savoury complexity and authoritative tannins with the fragrance and finesse of a cool growing season.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate is a biodynamic vineyard and winery specialising in southern Rhône varieties. Its combination of altitude, ancient geology, sandy ironstone soils and maritime influence produces wines with distinctive concentration, structure and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Ironheart vineyard lies at the northern edge of McLaren Vale. Its northern aspect, elevated position and sandy ironstone soils provide the conditions for Shiraz with immense concentration, mineral character and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 growing season began with significantly above-average rainfall, followed by cool and wet conditions throughout spring. Careful shoot thinning and leaf removal improved airflow and sunlight exposure while protecting the naturally low-yielding crop.\u003c\/p\u003e\n\n\u003cp\u003eThe majority of the estate was harvested within a three-week period before Easter, with picking completed in early April. This cool vintage produced one of the prettier and more delicate expressions from the estate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Shiraz was hand-picked on 4 April. Twenty percent was retained as whole bunches, while the remaining fruit was destemmed, selectively berry sorted and crushed. Wild fermentation took place in open fermenters, followed by approximately 20 days on skins with gentle cap wetting and minimal extraction. No pressings were included.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for a total of 16 months. It spent six months on lees in French oak puncheons, 35% new, before being blended into one-year-old Austrian and French oak foudre for a further ten months. It was bottled in August 2024.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eIt’s all deftly handled though, matched by the thrumming power of the fruit, with notes of blackberry pastille, soft licorice, freshly ground fruity coffee and rusted iron. It’s testament to the farming here that so much flavour is achieved at this ripeness and weight, and this promises to age well; just give it a year or two.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 04 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eIt’s a meaty, bloody, black cherry-and-blackberry driven wine with earth, sweet spice, game and leather characters littered throughout. It has excellent power and also excellent tannin, the finish firm and commanding. Length is very good\/excellent too.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Ironheart Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Single-vineyard estate fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sand and ironstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 4 April 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French, Austrian and French oak vessels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 35% during the initial six-month maturation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1.5L Magnum\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623501754456,"sku":"2260510679","price":207.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Ironheart_Shiraz_2023_1.5L.jpg?v=1787128564"},{"product_id":"2023-yangarra-estate-ironheart-shiraz-750ml","title":"2023 Yangarra Estate Ironheart Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eIronheart is Yangarra Estate’s flagship Shiraz, produced from its single-vineyard property in elevated Blewitt Springs. The 2023 vintage combines concentrated dark fruit, savoury complexity and authoritative tannins with the fragrance and finesse achieved during a cool growing season.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate is a biodynamic vineyard and winery specialising in southern Rhône varieties. Its combination of altitude, ancient geology, sandy ironstone soils and maritime influence produces wines with distinctive concentration, structure and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Ironheart vineyard lies at the northern edge of McLaren Vale. Its northern aspect, elevated position and sandy ironstone soils provide the conditions for Shiraz with immense concentration, mineral character and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2023 growing season began with significantly above-average rainfall, followed by cool and wet conditions throughout spring. Careful shoot thinning and leaf removal improved airflow and sunlight exposure while protecting the naturally low-yielding crop.\u003c\/p\u003e\n\n\u003cp\u003eThe majority of the estate was harvested within a three-week period before Easter, with picking completed in early April. This cool vintage produced one of the prettier and more delicate expressions from the estate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Shiraz was hand-picked on 4 April. Twenty percent was retained as whole bunches, while the remaining fruit was destemmed, selectively berry sorted and crushed. Wild fermentation took place in open fermenters, followed by approximately 20 days on skins with gentle cap wetting and minimal extraction. No pressings were included.\u003c\/p\u003e\n\n\u003cp\u003eThe wine matured for a total of 16 months. It spent six months on lees in French oak puncheons, 35% new, before being blended into one-year-old Austrian and French oak foudre for a further ten months. It was bottled in August 2024.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eIronheart is the flagship Shiraz from our single vineyard estate in Blewitt Springs at the northern edge of McLaren Vale. The vineyard’s northern aspect, higher elevation and sandy ironstone soils produce Shiraz with immense concentration and finesse.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eIt’s all deftly handled though, matched by the thrumming power of the fruit, with notes of blackberry pastille, soft licorice, freshly ground fruity coffee and rusted iron. It’s testament to the farming here that so much flavour is achieved at this ripeness and weight, and this promises to age well; just give it a year or two.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 04 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eIt’s a meaty, bloody, black cherry-and-blackberry driven wine with earth, sweet spice, game and leather characters littered throughout. It has excellent power and also excellent tannin, the finish firm and commanding. Length is very good\/excellent too.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Ironheart Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Single-vineyard estate fruit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sand and ironstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic and Biodynamic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 4 April 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 16 months in French, Austrian and French oak vessels\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNew Oak:\u003c\/strong\u003e 35% during the initial six-month maturation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623520694360,"sku":"1635099190","price":103.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Ironheart_Shiraz_2023_c2f046b0-e6f6-4170-925e-147b08396280.jpg?v=1787128565"},{"product_id":"2024-yangarra-estate-vineyard-kings-wood-shiraz-750ml","title":"2024 Yangarra Estate Vineyard King's Wood Shiraz 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eKing’s Wood is an elegant, deeply structured single-block Shiraz from Yangarra Estate’s elevated Blewitt Springs vineyard. Sourced from a south-east-facing ironstone and sand outcrop, the wine combines vivid fruit, peppery spice and savoury detail with polished tannins developed through extended maturation in large-format French and Austrian oak.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its McLaren Vale property, where altitude, ancient geology, varied soils and maritime influence contribute freshness, complexity and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit was sourced exclusively from Block 12, a south-east-facing vineyard situated on a sandy ironstone outcrop. The cooler aspect preserves brightness and aromatic detail, while the ironstone and sand contribute concentration, savoury complexity and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was picked on 15 March. Twenty percent was retained as whole bunches, while the remainder was selectively berry sorted and crushed. Wild fermentation took place in open fermenters, followed by approximately 20 days on skins with gentle cap wetting and minimal extraction.\u003c\/p\u003e\n\n\u003cp\u003eThe wine was basket pressed, with only the lightest pressings included alongside the free-run wine. It matured for 18 months in 2,500-litre French and Austrian oak foudre.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eRoyal Oaks and King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French and Austrian oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest South facing Shiraz we grow on Yangarra.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 10 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eAlways such a complex nose, fruit intense but with spice and savoury detail. Tapenade, blackberry pastille, cracked pepper, crème de violette, lavender, dark rye bread, bresaola, wild fennel seeds and panforte. So much complex and engaging detail here, layered, available, not cloaked by oak, and never forced. The tannin structure is refined and this is sapid in delivery, made for the table. A superb release.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94+ Points — Campbell Mattinson, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 03 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThis is a (highly) structural release with pepper, mint and herb characters running through red cherry and plum-driven fruit. It’s fresh, substantial, complex and nutty… It’s as much savoury as fruity; the firm finesse of its tannin profile is noteworthy; it finishes with a resounding flourish.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e King's Wood Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Block 12\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e South-east facing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Ironstone and sand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 15 March 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole Bunch:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in open fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Basket pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in 2,500-litre French and Austrian oak foudre\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDietary Suitability:\u003c\/strong\u003e Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.66\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623538552920,"sku":"9075671790","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Kings_Wood_Shiraz_2024_208c201e-bffd-46b1-9f43-593c92a878d3.jpg?v=1787128564"},{"product_id":"2024-yangarra-estate-vineyard-ovitelli-blanc-750ml","title":"2024 Yangarra Estate Vineyard Ovitelli Blanc 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA sophisticated Southern Rhône-inspired white blend fermented and matured exclusively in large ceramic eggs. Combining Grenache Gris, Grenache Blanc, Clairette and Roussanne, Ovitelli Blanc balances fragrant orchard and citrus fruit with layered phenolic texture, mineral tension and savoury complexity.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its biodynamic McLaren Vale vineyard, where altitude, ancient geology, ironstone-rich sandy soils and maritime influence contribute freshness and distinctive site expression.\u003c\/p\u003e\n\n\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003eThe 2024 blend comprises 31% Grenache Gris, 28% Grenache Blanc, 22% Clairette and 19% Roussanne.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged larger bunches and berry development, while warm conditions through February and early March promoted flavour ripeness and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eEach variety was hand-picked and sorted separately. Roussanne was harvested on 12 March, Grenache Blanc on 22 March, and Grenache Gris and Clairette on 4 April. Selected fruit was destemmed and crushed into ceramic eggs for extended skin contact averaging four months.\u003c\/p\u003e\n\n\u003cp\u003eThe batches were basket pressed, with only the lightest pressings kept separately for consideration in the final blend. The unfined and unsettled juice was fermented exclusively in ceramic vessels. No sulphur was added until fermentation was complete or the extended skin-contact portions had been removed from their skins.\u003c\/p\u003e\n\n\u003cp\u003eSkin-contact wine accounted for 48% of the final blend. After blending, the wine received a further four months of maturation in ceramic eggs.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eInspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Gently fermented and aged with skin contact in large ceramic eggs.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 01 July 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eA little whiff of measured reduction gives an appealing slatey, matchstick note floating like smoke over the golden apple, citron, pineapple quince and Meyer lemon fruit… the textural tension, the layers of phenolic detail and the subtly integrated baking spices take away any notion of this being in any way simple. Rather it is calmly, coolly complex.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points — Erin Larkin, Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 01 September 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThe wine here is perfumed and floral, with mineral\/rock-based phenolics that shape the flavors across the palate… A tremendous wine, it is elegant and sophisticated, and the experience is predicated on skin\/fruit tannin.\u003c\/q\u003e\u003cbr\u003e\nDrinking Window: 2025–2034\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJames Suckling, JamesSuckling.com\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eFloral, textural and very expressive, showing aromas of orchard fruit, citrus blossoms, talcum powder and melon. The midweight palate has a fine line of acidity and phenolic grip that adds another dimension—an excellent balance of freshness, tension and power. Lots of aging potential yet with early-drinking appeal.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points — Gary Walsh, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 29 July 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThis is a juicy and slippery wine but its fine stony grip keeps it all in check. No shortage of flavour this vintage, offering pear, apple, some more tropical fruit, dried herbs, a spiced preserved lemon tang, balanced acidity with a waxy feel on a finish of excellent length.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 31% Grenache Gris, 28% Grenache Blanc, 22% Clairette and 19% Roussanne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic estate vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e 48% of the final blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Exclusively in ceramic eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Basket pressed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Ceramic eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.46\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.9 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2034\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623557296216,"sku":"3859746903","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Ovitelli_Blanc_2024_8c9d5257-117c-4e14-a182-6a311b2c34d3.jpg?v=1787633429"},{"product_id":"2022-yangarra-estate-pf-preservative-free-grenache-750ml","title":"2022 Yangarra Estate PF Preservative Free Grenache 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eA fruit-driven, medium-bodied Grenache made without added preservatives or other winemaking additions. Produced from sustainably grown Blewitt Springs fruit, PF is crafted for youthful enjoyment, allowing vibrant berry flavours, spice and natural texture to take centre stage.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate is situated in elevated Blewitt Springs at the northern edge of McLaren Vale. Its ancient geology, sandy soils and Mediterranean climate provide excellent conditions for expressive southern Rhône varieties, particularly Grenache.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe Grenache comes from vase-shaped bush vines planted in 2007 on North Maslin Sands, a geological formation approximately 54 million years old. The vineyard lies around 180 metres above sea level and is cultivated without herbicides, fungicides or synthetic chemicals.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2022 season followed similar conditions to 2021 but was slightly cooler. Favourable winter rainfall and mild conditions during flowering and fruit set were followed by a cool ripening period from late January through March. Balanced yields delivered fruit with ripeness, intensity, freshness and natural acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit was harvested on 30 March and 2 April 2022.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked, destemmed and selectively sorted, with a large proportion of whole berries retained. It was transferred into open-top fermenters, gradually warmed and fermented with wild yeast. After a long, gentle maceration, the wine was pressed and matured for five months in stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eNo additions were used at any stage of production, including sulphur, acid, tannin or fining agents. The wine was bottled in October 2022.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Winemaker Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eThe PF is a fruit driven, medium bodied Grenache that is intentionally produced to be enjoyed in its youth… No additions of any kind are used in the winemaking process, such as sulphur, acid, tannin or finings, to allow the pure fruit to shine in the glass with minimal interventions.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Qwine Reviews\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 28 August 2023\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eSuch a pretty hue captures the eye but there is some heft in the glass. Scents of dried petals, baked blueberries, boysenberry, licorice and dusty earth file through and add the detail… Soft tannins, almost powdery, make a late surge as baking spices make a final statement. It's a tidy wine that is sure to please.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e92 Points — Shanteh Wale, Wine Pilot\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 31 August 2023\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eYou’ll find the Yangarra generosity here in a spiced laden Grenache full of blackberries, blueberries and prune plums. There is a boysenberry jam kick with clove, bay leaf and bitter cocoa. The wine is slippery on the palate with powdery tannins and a juicy frame.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e90 Points — Gary Walsh, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 18 January 2024\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eMeaty, nutty, floral, cherry and blueberry. It’s fleshy, grainy, lots of flavour, some chicory-like bitterness, raspberry and pomegranate, plenty of grainy and textural chew to it, with a tangy sour cherry and blackberry finish of good length.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Grenache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVine Style:\u003c\/strong\u003e Vase-shaped bush vines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYear Planted:\u003c\/strong\u003e 2007\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGeology:\u003c\/strong\u003e North Maslin Sands, approximately 54 million years old\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 180 metres above sea level\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e 30 March and 2 April 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Wild fermentation in open-top fermenters\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Five months in stainless steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdditions:\u003c\/strong\u003e No added sulphur, acid, tannin or fining agents\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.44\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.1 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623594160216,"sku":"5643649770","price":27.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Preservative_Free_Grenache_2022.jpg?v=1787128591"},{"product_id":"2024-yangarra-estate-vineyard-roux-beaute-roussanne-750ml","title":"2024 Yangarra Estate Vineyard Roux Beauté Roussanne 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Vintage may vary.\u003c\/h4\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRoux Beauté is Yangarra Estate’s extraordinary expression of Roussanne, produced from the estate’s oldest planting in Blewitt Springs. Extended skin contact and exclusive fermentation and maturation in ceramic eggs create a concentrated, age-worthy white with floral perfume, distinctive flavour and luxurious phenolic texture.\u003c\/p\u003e\n\n\u003cp\u003eYangarra Estate specialises in southern Rhône varieties grown across its biodynamic McLaren Vale vineyard, where altitude, ancient geology, weathered sand, ironstone-rich soils and maritime influence contribute freshness and unmistakable site expression.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\u003cp\u003eThe fruit was sourced from Block 6, Yangarra’s oldest Roussanne planting. Weathered sand and ironstone soils provide the foundation for a wine combining aromatic detail, mineral structure and exceptional concentration.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eA normally wet winter was followed by a dry spring. Unexpected rainfall during December and January encouraged berry development, while warm conditions through February and early March promoted flavour ripeness and concentration. The 2024 season delivered powerful fruit while retaining freshness and natural balance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Roussanne was hand-picked on 12 March. One portion was destemmed, crushed and transferred into 675-litre Clayver ceramic eggs. Sixty-six percent of the final blend was fermented on skins and remained in contact with the skins for approximately four months before pressing. Only the free-draining fraction was retained.\u003c\/p\u003e\n\n\u003cp\u003eThe remaining fruit was whole-bunch basket pressed directly into ceramic eggs and fermented without skin contact. Following blending, the wine matured exclusively in ceramic for a further two months.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Tasting Note\u003c\/strong\u003e\u003cbr\u003e\n\u003cq\u003eOur unique vineyard, with its weathered sand and ironstone soil, starts this Roussanne’s journey towards being an extraordinary wine. Months mellowing on grape skins in large ceramic eggs ensures a wine of luxurious texture and distinctive flavour.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97+ Points — Marcus Ellis, Halliday Wine Companion\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 18 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThe Estate Roussanne from ’24 is a more effusive affair, while this is stony and mineral, yet still with fruitful depth and power. Orchard fruits, apples, pears, peaches – heirloom of feel – green almond, sage, raw quince, green tea, coriander seeds and dried Persian lime. Pithy, tangy, chewy, such a treasure trove for texture seekers… Brilliant.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e96 Points — Erin Larkin, Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 01 September 2025\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eThe 2024 Roux Beaute Roussanne is floral and fresh, and the phenolics really help the flavors to penetrate onto the palate. This is already so concentrated and intense but with tightly wound phenolics. This will be a superstar.\u003c\/q\u003e\u003cbr\u003e\nDrinking Window: 2025–2039\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93+ Points — Mike Bennie, The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003ePublished 02 August 2026\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eBuilt on alternating waxy and chalky texture, a plushness… while the perfume flourishes with florals, citrus dried and fresh, exotic spice… pear and citrus, dried and fresh again, also make a presence felt. It’s squeaky and tight in the finish.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yangarra Estate Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Roux Beauté Roussanne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Roussanne\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Block 6\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Blewitt Springs, McLaren Vale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Weathered sand and ironstone\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic estate vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e 12 March 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e 66% of the final blend, approximately four months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Whole-bunch basket pressing for the non-skin-contact portion\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Exclusively in 675-litre ceramic eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Ceramic eggs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.55\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.7 g\/L\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2025–2039\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Malvern Valley Liquor","offers":[{"title":"Default Title","offer_id":44623601795160,"sku":"3189176842","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5994\/9144\/files\/Yangarra_Roux_Beaute_Roussanne_2024.jpg?v=1787128589"}],"url":"https:\/\/mvliquor.com.au\/collections\/chinese-maotai.oembed?page=2","provider":"Malvern Valley Liquor","version":"1.0","type":"link"}